Menu
*All menus are subject to change, according to seasonality and availability
O-Ku Menu
Dinner
Starters
| MISO SOUP miso, dashi, tofu |
4 |
| EDAMAME | 5 |
| TRUFFLE EDAMAME | 7 |
| SEAWEED SALAD | 6 |
| HOUSE SALAD choice of carrot, ginger vinaigrette or sesame vinaigrette |
7 |
Chefs Specialties
| O-KU POKE big eye tuna, salmon, mesclun greens, assorted vegetables, avocado, crispy onions, mustard soy dressing |
16 |
| SPRING ROLLS tuna, salmon, whitefish, mixed greens, potato crisps, avocado, cilantro aioli, sesame sauce |
12 |
| WHITE FISH CRUDO lime zest, lemon juice, evoo, microgreens, red salt |
12 |
| YELLOWTAIL CARPACCIO cilantro, serrano pepper, truffle ponzu |
14 |
| O-KU WAGYU TARTARE wagyu, shallots, chives, sesame-soy aioli, lotus chips, quail egg |
16 |
| TUNA TARTARE asian pear, avocado, tobiko, wonton, quail egg, carrot-ginger dandash |
16 |
| SCALLOP SPOONS uni, caviar, wasabi stem, garlic ponzu |
21 |
| USUZUKURI ora king salmon, wasabi relish, black salt, chives, truffle ponzu |
16 |
| ROCK SHRIMP SALAD tempura fried shrimp, spicy aioli, mixed greens, carrot ginger vinaigrette |
15 |
| LOBSTER TEMAKI butter-poached lobster hand rolls with asparagus, chives, cilantro aioli, beets, black volcanic salt |
18 |
| HARUMAKI fried vegetarian egg roll |
8 |
| DUMPLING DIM SUM pork gyoza, shrimp shumai, den dashi and sweet chili sauce |
12 |
| PORK BELLY BAOS kimchi puree, pickles, cilantro |
15 |
| TOKYO WINGS (8) honey-soy bbq, chive, sesame seeds |
12 |
HOT ITEMS
| CHICKEN TERIYAKI chicken breasts, sauteed broccolini, white rice |
18 |
| COCONUT CURRY red curry, ramen noodles, rock shrimp, sweet onions and peppers, cilantro, citrus |
17 |
| BRAISED SHORT RIBS soy braised ribs, glazed rainbow carrots |
23 |
| SEAFOOD FRIED RICE crab, shrimp, scallop, mixed bell peppers, onion |
24 |
| KOREAN BBQ PORK RIBS half rack, bulgogi glazed, roasted brussels, crispy onion |
21 |
HAKOZUSHI (box style sushi)
| GREEN EGGS & HAMACHI HAKO spicy tuna, asparagus, wasabi tobiko, cilantro aioli and wonton crisps |
18 |
| BLACK MAGIC tempura fried lobster salad, crispy onions, squid ink rice, masago, spicy aioli, chives |
21 |
OMAKASE
| ARTISTIC AND CREATIVE MULTI-COURSE TASTING | 100 PP |
Toban Yaki
| LOBSTER mushrooms, truffle-garlic butter, chives |
30 |
| A5 WAGYU highest quality japanese black cattle 2oz min., onions, garlic, fresh wasabi |
25 per oz |
Sides
| Seasoned Rice | 3 |
| Fried Rice | 6 |
| Sautéed Vegetables | 6 |
| Pickled Wasabi Stem | 3 |
| Shark Skin-Grated Fresh Wasabi | 5 |
MAKIMONO (rolled sushi)
| TEMPURA VEGETABLE ROLL assorted tempura vegetables, eel sauce |
8 |
| SPICY TUNA CRUNCH ROLL spicy tuna, cucumber, crunch, eel sauce |
12 |
| AVOCADO WRAPPED ROLL avocado, tropical salsa, asparagus, beets, carrots, cucumber, pickled ginger |
12 |
| CRAB CRUNCH ROLL crab salad, avocado, cucumber, crunch, eel sauce |
10 |
| FIRECRACKER ROLL crab, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce |
11 |
| SALMON AND LEMON ROLL salmon, lemon, crab salad, avocado, cucumber |
12 |
| TUNA TATAKI ROLL seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli |
13 |
| POTATO ROLL tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango |
13 |
| RAINBOW ROLL filled with snow crab, cucumber and topped with salmon, tuna, shrimp, avocado, masago |
14 |
| SURF & TURF ROLL wagyu beef, tempura shrimp, avocado, microgreens, potato crisps, balsamic reduction |
16 |
| TUNA WRAP ROLL spicy tuna mix, cucumber, big eye tuna, eel sauce, spicy aioli |
14 |
| THE PAK MAN ROLL tempura salmon, asparagus, white fish, sriracha ponzu |
14 |
| THE PLAYBOY ROLL tempura shrimp, cucumber, spicy tuna, salmon, avocado, yuzu miso, microgreens |
15 |
O-KU NIGIRI (1pc.)
| SALMON togarashi aioli, lemon zest, ikura |
7 |
| TUNA miso mustard, chives, togarashi |
7 |
| HAMACHI seared, serrano, ponzu |
7 |
| SNAPPER spicy truffle ponzu, shiso, lime zest |
7 |
| WAGYU seared, bulgogi sauce and caviar |
11 |
| OTORO chives, black salt and pickled wasabi stem |
12 |
| SCALLOP lightly seared, yuzu kosho, truffle soy |
8 |
| LOBSTER poached lobster, truffled ginger butter, caviar, chives, red salt |
11 |
| O-KU NIGIRI FLIGHT (ALL 8) | 60 |
NIGIRI (1pc.) & SASHIMI (2pc.)
| SUSHI / SASHIMI COMBO assorted |
35, 50, 70, 100 |
| MAGURO (tuna) | |
| BIG EYE (lean red tuna) | 6 |
| OTORO (fatty blue fin tuna) | MKT |
| SAKE (salmon) | |
| SCOTTISH | 4 |
| ORA KING | 6 |
| HAMACHI (yellowtail) | 5 |
| TAI (snapper) | 4 |
| SABA (mackerel) | 4 |
| EBI (shrimp) | 3.5 |
| AMAEBI (sweet shrimp) | MKT |
| SNOW CRAB | 5 |
| HOTATEGAI (scallop) | 5.5 |
| IKURA (salmon roe) | 4 |
| UNI (sea urchin) | MKT |
| TAMAGO (sweet egg omelette) | 3 |
| TAKO (octopus) | 4 |
| UNAGI (freshwater eel) | 4 |
| QUAIL EGG | 2 |
Dessert
DESSERTS
| TRIO OF MOCHI ICE CREAM (GF) Assorted Flavors |
6 |
| COCONUT RICE PUDDING Sweet Sticky Rice, Coconut Milk, Caramelized Macadamia Nuts, Five Spice |
7 |
| CHOCOLATE BLISS Chocolate Brownie, Chocolate Mousse, Whipped Ganache, Blood Orange Sauce, Red Salt |
9 |
| YUZU CHEESECAKE Traditional Graham Cracker Crust, Yuzu Sauce, Citrus Segments |
10 |
| LOCAL GELATO, ICE CREAM & SORBET Latte Gelato, Strawberry Sorbet, Coconut Vanilla Ice Cream |
5/each |
Late Night Menu
LATE NIGHT
| TOKYO WINGS (8) honey-soy bbq, chive, sesame seeds |
10 |
| ROCK SHRIMP SALAD spicy aioli, mixed greens, carrot vinaigrette |
10 |
| FIRECRACKER ROLL crab salad, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce |
11 |
| POTATO ROLL tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango |
11 |
| VEGGIE BROTH RAMEN BOWL roasted brussels, bamboo shoots, bean sprouts, tofu, egg, cilantro |
10 |
| HOUSE BROTH RAMEN BOWL bamboo shoots, bean sprouts, egg, cilantro |
12 |
| ADD PROTEIN TO RAMEN pork belly $4, chicken $4, shrimp $5 |
|
| HOUSE LIQUORS | 5 |
| SELECT SAKES | 1/2 off |
Cocktail, Sake, Beer & Wine
COCKTAILS
| BASIL BERRY LEMONADE pickers vodka, fresh strawberries, basil, lemon *try spirit free for $5 |
12 |
| OAT MILK BOURBON PUNCH old forester whiskey, tiger tea syrup, oat milk, nutmeg |
14 |
| JASMANIAN DEVIL habanero infused bacardi, passion fruit, mint, lime |
13 |
| SUGAR + SPICE MARTINI habanero infused vodka, passion fruit, sugar rim, served up |
13 |
| PLUM LOCO goza blanco tequila, cointreau, lime juice, plum syrup, plum sugar rim |
13 |
| THE APPLE PIPE toki whiskey, lairds applejack brandy, lemon juice, smoked honey syrup, torched cinnamon stick |
15 |
| FELT CUKE, MIGHT DELETE LATER finlandia vodka, licor 43, house-made shiso-cucumber limeade, mint bitters |
13 |
| 100% THAT SPRITZ cocchi americano, domaine de canton, lime bitters, lime juice, prosecco |
13 |
| THE NIGHTWALKER caorunn gin, blackberries, cilantro leaves, pineapple syrup, white balsamic vinegar |
13 |
| BUDDHA, BUDDHA (ROCK’N EVERYWHERE) pear sake, miles gin, pom juice, lemongrass syrup, lemon juice, egg white, buddhas hand bitters |
14 |
| PINEAPPLE MICROPHONE agavales blanco, mezcal union, lime, mango-pineapple tequila sauce, coconut milk, caramel |
14 |
SPIRIT FREE
| SUGAR + SPICE habanero, passion fruit, sugar rim |
8 |
| CARDI BEE yuzu, mint, honey, cardamom |
8 |
| THE SHOGUN basil, lemon balm agave, lemon, soda |
7 |
| VANILLA PLUM SODA | 7 |
| RASPBERRY GINGER SODA | 7 |
| YUZU SODA | 6 |
BEER & CIDER
| SAPPORO (22oz) | 9 |
| KIRIN ICHIBAN | 5 |
| KIRIN LIGHT | 5 |
| SAM ADAMS SEASONAL | 6 |
| BUD LIGHT | 4 |
| BUDWEISER | 4 |
| MICHELOB ULTRA | 4 |
| REVELRY NEVER SUNNY | 7 |
| WESTBROOK WHITE THAI | 7 |
| ELISION DAY GLOW IPA | 6 |
| SYCAMORE ROSE (16oz) | 8 |
SAKE
| SAKE FLIGHTS, 4 assorted sakes | by the glass | 35 | |
| BLUE RIBBON, Chokaisan Junmai Daiginjo, Akita | 24oz | 120 | |
| SOUL OF THE SENSI, Takatenjin Junmai Daiginjo, Shizuoka | 24oz | 16 | 95 |
| KUROSAWA, Daiginjo, Tohoku | 24oz | 88 | |
| WANDERING POET, Rihaku Junmai Daiginjo, Shimane | 25oz | 12 | 72 |
| SUPERIOR, Hakatsuru Junmai Ginjo, Kinki | 10oz | 10 | 27 |
| DRAGON GOD, Ryujin Kakushi Ginjo Namazume, Gunma | 24oz | 12 | 59 |
| BLACK & GOLD, Gekkeikan Junmai, USA | 25oz | 10 | 54 |
| OKUNOMATSU, Tokubetsu Junmai, Fukushima | 10oz | 30 | |
| SPARKLING OTTERFEST, Asahi Dassai 50 Sparkling, Yamaguchi | 12oz | 36 | |
| TARUSAKE, Ozeki Junmai, Tohoku | 10oz | 11 | 28 |
| GOLD CAN, Funaguchi Ginjo, Chubo | 34oz | 8 | 75 |
| SAKURA EMAKI, Dewatsuru Junmai, Akita | 12oz | 12 | 43 |
| DEWATSURU, Junmai Nigori, Tohoku | 24oz | 12 | 69 |
| SNOW MAIDEN, Tozai Junmai Nigori, Kyoto | 24oz | 11 | 53 |
| DREAMY CLOUDS, Rihaku, Tokubetsu Junmai Nigori, Chugoku | 10oz | 37 | |
SPARKLING WINES
| Prosecco, Bisol Jeio, Veneto, Italy NV | 11 | 43 |
| Prosecco, Adriano Adami, Veneto, Italy NV | 53 | |
| Brut Rose, Mas Fi Cava, Catalonia, Spain NV | 10 | 39 |
| Cava, Gramona “Grand Cuvee,” Spain 2015 | 55 | |
| Brut, Veuve-Clicquot “Yellow Label” Champagne, France NV | 135 | |
WHITE & PINK WINES
| Pinot Grigio, Benvolio, Fruili, Italy 2017 | 10 | 39 | |
| Sancerre, Domaine de la Perriere | 67 | ||
| Sauvignon Blanc, 3 Brooms, Marlborough, New Zealand 2018 | 11 | 44 | |
| Albarino, Neboa, Rias Baixas, Spain 2017 | 36 | ||
| Sauvignon Blanc, Loveblock, Marlborough, New Zealand 2017 | 50 | ||
| Rose, Klinker Brick, Lodi, CA 2018 | 11 | 43 | |
| Viura, Palacios Remondo “Placet”, Rioja, Spain 2017 | 60 | ||
| Grenache Blanc, Botijo Blanco, Valdejalon, Spain 2018 | 10 | 39 | |
| Chenin Blanc, Chateau D’Epire Savennieres, Loire Valley, France 2016 | 55 | ||
| Riesling, Kintsugi, Willamette Valley, OR 2018 | 12 | 47 | |
| Chardonnay, Hahn, Monterey, CA 2017 | 11 | 43 | |
| Chardonnay, Balletto “Theresa’s Unoaked”, Russian River Valley, CA 2016 | 14 | 55 | |
| Sauvignon Blanc/Semillon, St Supery “Virtu”, Napa Valley, CA 2016 | 47 | ||
| Chardonnay, Dutton-Goldfield, Russian River Valley, CA 2016 | 85 | ||
| Chardonnay, Cakebread Cellars, Napa Valley, CA 2017 | 90 | ||
RED WINES
| Pinot Noir, EVOLUTION by Sokol Blosser, Willamette Valley, OR 2017 | 11 | 43 |
| Gamay, Julien Sunier Fleurie, Burgundy, France 2017 | 69 | |
| Pinto Noir, Adelsheim, Willamette Valley, OR 2018 | 65 | |
| GSM, Domaine Lefage “Tesselae”, Languedoc, France 2017 | 12 | 47 |
| Pinot Noir, Failla, Sonoma Coast, CA 2017 | 95 | |
| Tempranillo, Bodegas LAN Crianza, Rioja, Spain 2012 | 10 | 39 |
| Cotes Du Rhone, St Cosme “Les Duex Albion”, Rhone Valley, France 2018 | 50 | |
| Zinfandel, Rock Wall “Exceptionnelle”, California 2017 | 11 | 43 |
| Malbec, Maal “Biutiful,” Mendoza, Argentina 2017 | 55 | |
| Malbec/Bonarda, Tikal “Patriota”, Mendoza, Argentina 2016 | 12 | 47 |
| Cabernet Sauvignon, Hesperian “Anatomy”, Napa Valley, CA 2014 | 59 | |
| Cabernet Sauvignon, Honig, Napa County, CA 2016 | 95 | |
| Cabernet Sauvignon, Athena, California 2017 | 11 | 43 |
| Cabernet Sauvignon, Eberle, Paso Robles, CA 2016 | 15 | 59 |
| Cabernet Sauvignon, Priest Ranch, Napa Valley, CA 2016 | 120 | |
