Menu

*All menus are subject to change, according to seasonality and availability

O-Ku Menu

Dinner

Starters

MISO SOUP
miso, dashi, tofu
4
EDAMAME 5
TRUFFLE EDAMAME 7
SEAWEED SALAD 6
HOUSE SALAD
choice of carrot, ginger vinaigrette or sesame vinaigrette
7
IKA SANSAI
squid with mountain vegetables, seaweed salad, sesame
8

Chefs Specialties

SUMMER POKE
big eye tuna, salmon, mesclun greens, assorted vegetables, avocado, crispy onions, mustard soy dressing
16
O-KU SPRING ROLL
tuna, salmon, whitefish, mixed greens, potato crisps, avocado, cilantro aioli, sesame sauce
12
LOCAL WHITE FISH CRUDO
lime zest, lemon juice, evoo, microgreens, red salt
12
YELLOWTAIL CARPACCIO
cilantro, serrano pepper, truffle ponzu
14
O-KU WAGYU TARTARE
wagyu, shallots, chives, sesame soy aioli, lotus chips, quail egg
16
TUNA TARTARE
asian pear, avocado, tobiko, wonton, quail egg, carrot ginger dandash
16
OTORO TARTARE
minced otoro, shallots, caviar, volcano black salt, ponzu, truffle oil
19
OTORO SPOONS
uni, caviar, wasabi stem, garlic ponzu
25
KING SALMON USUZUKURI
wasabi relish, black salt, chives, truffle ponzu
16
ROCK SHRIMP SALAD
spicy aioli, mixed greens, carrot ginger vinaigrette
15
LOBSTER TEMAKI
butter-poached lobster hand rolls with asparagus, chives, cilantro aioli, beets, black volcanic salt
18
HARUMAKI
fried vegetarian egg roll
8
DUMPLING DIM SUM
pork gyoza, shrimp shumai, den dashi and sweet chili sauce
12
SPICY SESAME PORK BELLY
melted red cabbage, kimchi puree
15
TOKYO WINGS (8)
honey-soy bbq, chive, sesame seeds
12

HOT ITEMS

CHICKEN TERIYAKI
chicken breasts, sauteed green beans, white rice
18
COCONUT CURRY
red curry, ramen noodles, rock shrimp, sweet onions and peppers, cilantro, citrus
17
GRILLED SWORDFISH
Hawaiian swordfish, summer squash, basil lemon butter
23
BABY BACK RIBS
half rack, bulgogi glazed, wasabi slaw, crispy onion, chives
21

HAKOZUSHI (box style sushi)

GREEN EGGS & HAMACHI HAKO
spicy tuna, asparagus, wasabi tobiko, cilantro aioli and wonton crisps
18
BLACK MAGIC
tempura fried lobster salad, crispy onions, squid ink rice, masago, spicy aioli, chives
21

OMAKASE

ARTISTIC AND CREATIVE MULTI-COURSE TASTING 100 PP

Toban Yaki

LOBSTER
mushrooms, truffle garlic butter, chives
30
A5 WAGYU
highest quality japanese black cattle 2oz min., onions, garlic, fresh wasabi
25 per oz

Sides

Seasoned Rice 3
Fried Rice 6
Sautéed Vegetables 6
Pickled Wasabi Stem 3
Shark Skin-Grated Fresh Wasabi 5

MAKIMONO (rolled sushi)

TEMPURA VEGETABLE ROLL
assorted tempura vegetables, eel sauce
8
SPICY TUNA CRUNCH ROLL
spicy tuna, cucumber, crunch, eel sauce
12
CALIFORNIA ROLL
crab, avocado, cucumber, masago
10
AVOCADO WRAPPED ROLL
avocado, tropical salsa, asparagus, beets, carrots, cucumber, pickled ginger
12
CRAB CRUNCH ROLL
crab salad, avocado, cucumber, crunch, eel sauce
10.5
FIRECRACKER ROLL
crab, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce
11
SALMON AND LEMON ROLL
salmon, lemon, crab salad, avocado, cucumber
12
SPIDER ROLL
soft-shell crab, avocado, cucumber, masago, eel sauce
13
TUNA TATAKI ROLL
seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli
13
POTATO ROLL
tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango
12.5
RAINBOW ROLL
filled with snow crab, cucumber and topped with salmon, tuna, shrimp, avocado, masago
14
SURF & TURF ROLL
wagyu beef, tempura shrimp, avocado, microgreens, potato crisps, balsamic reduction
16
TUNA WRAP ROLL
spicy tuna mix, cucumber, big eye tuna, eel sauce, spicy aioli
14
KANI CROWN ROLL
lump blue crab meat, spicy tuna, asparagus, eel sauce, potato crisps
14
THE PLAYBOY ROLL
tempura shrimp, cucumber, spicy tuna, king salmon, avocado, yuzu miso, microgreens
15

O-KU NIGIRI (1pc.)

SALMON
togarashi aioli, lemon zest, ikura
7
TUNA
miso mustard, chives, togarashi
7
HAMACHI
serrano, cilantro dust, truffle ponzu glaze
7
SNAPPER
shisho, pink Himalayan salt, lemon juice
7
WAGYU
seared,  bulgogi sauce and caviar
11
OTORO
chives, black salt and pickled wasabi stem
12
SCALLOP
lightly seared, yuzu kosho, truffle soy
8
LOBSTER
poached lobster, truffled ginger butter, caviar, chives, red salt
11

NIGIRI (1pc.) & SASHIMI (2pc.)

SUSHI / SASHIMI COMBO
assorted
35, 50, 70, 100
CHIRASHI
assorted sashimi over sushi rice
28
MAGURO (tuna)
BIG EYE (lean red tuna) 6
OTORO (fatty blue fin tuna) MKT
SAKE (salmon)
SCOTTISH 4
ORA KING 6
HAMACHI (yellowtail) 5
TAI (snapper) 4
SABA (mackerel) 4
LOCAL WHITE FISH MKT
EBI (shrimp) 3.5
AMAEBI (sweet shrimp) MKT
SNOW CRAB 5
HOTATEGAI (scallop) 5.5
TOBIKO
AKA (red) 3
KURO (black) 3
YUZU 3
WASABI 4
IKURA (salmon roe) 4
UNI (sea urchin) MKT
TAMAGO (sweet egg omelette) 3
TAKO (octopus) 4
UNAGI (freshwater eel) 4
QUAIL EGG 2
Dessert

DESSERTS

TRIO OF MOCHI ICE CREAM (GF)
Assorted Flavors
6
MANGO TARTLET
Lime Shortbread, Mango Curd, Mango-Lime Salsa, Mango-Honey Puree
9
CHOCOLATE BLISS
Chocolate Brownie, Chocolate Mousse, Whipped Ganache, Blood Orange Sauce, Red Salt
9
COCONUT RICE PUDDING
Sweet Sticky Rice, Coconut Milk, Caramelized Macadamia Nuts, Five Spice
7
ICE CREAM SANDWICH
Coconut-Vanilla Ice Cream, Key Lime Sugar Cookies, Toasted Coconut Flakes, Key Lime Curd
9
Late Night Menu

LATE NIGHT

TOKYO WINGS (8)
honey-soy bbq, chive, sesame seeds
10
ROCK SHRIMP SALAD
spicy aioli, mixed greens, carrot vinaigrette
10
FIRECRACKER ROLL
crab salad, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce
11
POTATO ROLL
tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango
11
VEGGIE BROTH RAMEN BOWL
roasted brussels, bamboo shoots, bean sprouts, tofu, egg, cilantro
10
HOUSE BROTH RAMEN BOWL
bamboo shoots, bean sprouts, egg, cilantro
12
ADD PROTEIN TO RAMEN
pork belly $4, chicken $4, shrimp $5
HOUSE LIQUORS 5
SELECT SAKES 1/2 off
Cocktail, Sake, Beer & Wine

COCKTAILS

BASIL BERRY LEMONADE
pickers vodka, fresh strawberries, basil, lemon
*try spirit free for $5
12
OAT MILK BOURBON PUNCH
old forester whiskey, tiger tea syrup, oat milk, nutmeg
14
JASMANIAN DEVIL
habanero infused bacardi, passion fruit, mint, lime
13
SUGAR + SPICE MARTINI
habanero infused vodka, passion fruit, sugar rim, served up
13
PLUM LOCO
goza blanco tequila, cointreau, lime juice, plum syrup, plum sugar rim
13
THE APPLE PIPE
toki whiskey, lairds applejack brandy, lemon juice, smoked honey syrup, torched cinnamon stick
15
FELT CUKE, MIGHT DELETE LATER
finlandia vodka, licor 43, house-made shiso-cucumber limeade, mint bitters
13
100% THAT SPRITZ
cocchi americano, domaine de canton, lime bitters, lime juice, prosecco
13
THE NIGHTWALKER
caorunn gin, blackberries, cilantro leaves, pineapple syrup, white balsamic vinegar
13
BUDDA, BUDDA (ROCK’N EVERYWHERE)
pear sake, miles gin, pom juice, lemongrass syrup, lemon juice, egg white, buddhas hand bitters
14
PINEAPPLE MICROPHONE
agavales blanco, mezcal union, lime, mango-pineapple tequila sauce, coconut milk, caramel
14

BEER & CIDER

SAPPORO (22oz) 9
KIRIN ICHIBAN 5
KIRIN LIGHT 5
SAM ADAMS SEASONAL 6
BUD LIGHT 4
BUDWEISER 4
MICHELOB ULTRA 4
NEVER SUNNY 6
WESTBROOK WHITE THAI 6
ELISION DAY GLOW IPA 6

SAKE

SAKE FLIGHTS, 4 assorted sakes by the glass 35
BLUE RIBBON, Chokaisan Junmai Daiginjo, Akita 24oz 18 120
KUROSAWA, Honjozo Daiginjo, Nagano 24oz 88
WANDERING POET, Rihaku Junmai Daiginjo 24oz 12 72
SUPERIOR, Hakatsuru Junmai Ginjo, Kinki 10oz 10 27
SAKURA EMAKI, Dewatsuru Junmai, Akita 12oz 12 43
BLACK & GOLD, Gekkeikan Junmai, USA 25oz 10 54
BORN GOLD, Junmai Daiginjo, Fukui 10oz 12 70
OKUNOMATSU, Tokubetsu Junmai, Fukushima 10oz 30
SPARKLING NIGORI, Dassai Junmai Daiginjo, Yamaguchi 12oz 45
TARUSAKE, Ozeki Junmai, Kinki 10oz 11 28
GOLD CAN, Funaguchi Ginjo, Chubo 34oz 8 75
DRAGON GOLD, Ryujin Kakushui Ginjo, Gunma 24oz 11 55
DEWATSURU, Junmai Nigori, Tohoku 24oz 12 69
SNOW MAIDEN, Tozai Junmai Nigori, Kinki 24oz 9 49
DREAMY CLOUDS, Rihaku, Tokubetsu Junmai Nigori, Chugoku 10oz 37

SPARKLING WINES

Prosecco, La Luca, Veneto, Italy NV 11 43
Adriano Adami, Brut Prosecco, Italy NV 52
Brut Rose, JCB No. 69, Burgundy, France NV 12 47
Blanc de Blanc-375ml, Schramsberg, California 2014 44
Champagne Brut, Veuve-Clicquot, France NV 125

WHITE & PINK WINES

Pinot Grigio, Elena Walch, Alto Adige, Italy 2017 45
Pinot Gris/Pinot Blanc, Au Bon Climat, Santa Barbara, CA 2016 41
Pinot Gris, Villa Wolf, Pfalz, Germany 2017 11 43
Grenache Blanc, Klinker Brick, Lodi, CA 2017                                                                      12 47
Langhe Bianco, Vajra “Luigi Baudana Dragon”, Piedmont, Italy 2015 13 51
Albarino, Neboa, Rias Baixas, Spain 2016 33
Riesling, Hexamer, Mosel, Germany 2016 42
Riesling, Boundry Break, Finger Lakes, NY 2016 9 35
Gruner Veltliner, Hirsch, Kamptal, Austria 2014 45
Sauvignon Blanc, Three Brooms, Marlborough, New Zealand 2016 12 47
Sauvignon Blanc, Loveblock, Marlborough, New Zealand 2014 48
Sauvignon Blanc, Delaporte Sancerre , Loire Valley, France  2015 50
Sauvignon Blanc/Semillon, St Supery “Virtu,” Napa Valley, CA 2014 47
Chardonnay, Talley Vineyards, Arroyo Grande Valley, CA 2015 14 55
Chardonnay, Cakebread, Napa Valley, CA 2016 88
Chardonnay, Kistler, Sonoma, CA 2015 125
Chardonnay, Dutton-Goldfield, Russian River Valley, CA 2016 85

RED WINES

Blend “The Shepard” by Truchard, Carneros, CA 2014 13 51
Pinot Noir, Adelsheim, Willamette Valley, OR 2017 65
Pinot Noir, Cristom “Mount Jefferson,” Willamette Valley, OR 2016 75
Pinot Noir, Evolution, Williamette Valley, OR 2015 12 43
Pinot Noir, Au Bon Climat, Santa Barbara County, CA 2016 54
Pinot Noir, Steele, Carneros, CA 2014 11 43
Pinot Noir, Failla, Sonoma Coast, CA 2015 95
Malbec, Tikal “Patriota”, Mendoza, Argentina 2015 12 47
Malbec, Maal “Biutiful,” Mendoza, Argentina 2016 55
Cabernet Sauvignon, Anatomy No 1, Napa Valley, CA 2012 14 55
Cabernet Sauvignon, Honig, Napa Valley, CA 2014 85
Cabernet Sauvignon, Nickel & Nickel “CC Ranch,” Napa Valley, CA 2014 140

Gallery