Menu

*All menus are subject to change, according to seasonality and availability

O-Ku Menu

Dinner

Starters

MISO SOUP
miso, dashi, tofu
4
EDAMAME 5
TRUFFLE EDAMAME 7
SEAWEED SALAD 6
HOUSE SALAD
choice of carrot, ginger vinaigrette or sesame vinaigrette
7

Chefs Specialties

O-KU POKE
big eye tuna, salmon, mesclun greens, assorted vegetables, avocado, crispy onions, mustard soy dressing
16
SPRING ROLLS
tuna, salmon, whitefish, mixed greens, potato crisps, avocado, cilantro aioli, sesame sauce
12
WHITE FISH CRUDO
lime zest, lemon juice, evoo, microgreens, red salt
12
YELLOWTAIL CARPACCIO
cilantro, serrano pepper, truffle ponzu
14
O-KU WAGYU TARTARE
wagyu, shallots, chives, sesame-soy aioli, lotus chips, quail egg
16
TUNA TARTARE
asian pear, avocado, tobiko, wonton, quail egg, carrot-ginger dandash
16
SCALLOP SPOONS
uni, caviar, wasabi stem, garlic ponzu
21
USUZUKURI
ora king salmon, wasabi relish, black salt, chives, truffle ponzu
16
ROCK SHRIMP SALAD
tempura fried shrimp, spicy aioli, mixed greens, carrot ginger vinaigrette
15
LOBSTER TEMAKI
butter-poached lobster hand rolls with asparagus, chives, cilantro aioli, beets, black volcanic salt
18
HARUMAKI
fried vegetarian egg roll
8
DUMPLING DIM SUM
pork gyoza, shrimp shumai, den dashi and sweet chili sauce
12
PORK BELLY BAOS
kimchi puree, pickles, cilantro
15
TOKYO WINGS (8)
honey-soy bbq, chive, sesame seeds
12

HOT ITEMS

CHICKEN TERIYAKI
chicken breasts, sauteed broccolini, white rice
18
COCONUT CURRY
red curry, ramen noodles, rock shrimp, sweet onions and peppers, cilantro, citrus
17
BRAISED SHORT RIBS
soy braised ribs, glazed rainbow carrots
23
SEAFOOD FRIED RICE
crab, shrimp, scallop, mixed bell peppers, onion
24
KOREAN BBQ PORK RIBS
half rack, bulgogi glazed, roasted brussels, crispy onion
21

HAKOZUSHI (box style sushi)

GREEN EGGS & HAMACHI HAKO
spicy tuna, asparagus, wasabi tobiko, cilantro aioli and wonton crisps
18
BLACK MAGIC
tempura fried lobster salad, crispy onions, squid ink rice, masago, spicy aioli, chives
21

OMAKASE

ARTISTIC AND CREATIVE MULTI-COURSE TASTING 100 PP

Toban Yaki

LOBSTER
mushrooms, truffle-garlic butter, chives
30
A5 WAGYU
highest quality japanese black cattle 2oz min., onions, garlic, fresh wasabi
25 per oz

Sides

Seasoned Rice 3
Fried Rice 6
Sautéed Vegetables 6
Pickled Wasabi Stem 3
Shark Skin-Grated Fresh Wasabi 5

MAKIMONO (rolled sushi)

TEMPURA VEGETABLE ROLL
assorted tempura vegetables, eel sauce
8
SPICY TUNA CRUNCH ROLL
spicy tuna, cucumber, crunch, eel sauce
12
AVOCADO WRAPPED ROLL
avocado, tropical salsa, asparagus, beets, carrots, cucumber, pickled ginger
12
CRAB CRUNCH ROLL
crab salad, avocado, cucumber, crunch, eel sauce
10
FIRECRACKER ROLL
crab, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce
11
SALMON AND LEMON ROLL
salmon, lemon, crab salad, avocado, cucumber
12
TUNA TATAKI ROLL
seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli
13
POTATO ROLL
tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango
13
RAINBOW ROLL
filled with snow crab, cucumber and topped with salmon, tuna, shrimp, avocado, masago
14
SURF & TURF ROLL
wagyu beef, tempura shrimp, avocado, microgreens, potato crisps, balsamic reduction
16
TUNA WRAP ROLL
spicy tuna mix, cucumber, big eye tuna, eel sauce, spicy aioli
14
THE PAK MAN ROLL
tempura salmon, asparagus, white fish, sriracha ponzu
14
THE PLAYBOY ROLL
tempura shrimp, cucumber, spicy tuna, salmon, avocado, yuzu miso, microgreens
15

O-KU NIGIRI (1pc.)

SALMON
togarashi aioli, lemon zest, ikura
7
TUNA
miso mustard, chives, togarashi
7
HAMACHI
seared, serrano, ponzu
7
SNAPPER
spicy truffle ponzu, shiso, lime zest
7
WAGYU
seared,  bulgogi sauce and caviar
11
OTORO
chives, black salt and pickled wasabi stem
12
SCALLOP
lightly seared, yuzu kosho, truffle soy
8
LOBSTER
poached lobster, truffled ginger butter, caviar, chives, red salt
11
O-KU NIGIRI FLIGHT (ALL 8) 60

NIGIRI (1pc.) & SASHIMI (2pc.)

SUSHI / SASHIMI COMBO
assorted
35, 50, 70, 100
MAGURO (tuna)
BIG EYE (lean red tuna) 6
OTORO (fatty blue fin tuna) MKT
SAKE (salmon)
SCOTTISH 4
ORA KING 6
HAMACHI (yellowtail) 5
TAI (snapper) 4
SABA (mackerel) 4
EBI (shrimp) 3.5
AMAEBI (sweet shrimp) MKT
SNOW CRAB 5
HOTATEGAI (scallop) 5.5
IKURA (salmon roe) 4
UNI (sea urchin) MKT
TAMAGO (sweet egg omelette) 3
TAKO (octopus) 4
UNAGI (freshwater eel) 4
QUAIL EGG 2
Dessert

DESSERTS

TRIO OF MOCHI ICE CREAM (GF)
Assorted Flavors
6
COCONUT RICE PUDDING
Sweet Sticky Rice, Coconut Milk, Caramelized Macadamia Nuts, Five Spice
7
CHOCOLATE BLISS
Chocolate Brownie, Chocolate Mousse, Whipped Ganache, Blood Orange Sauce, Red Salt
9
YUZU CHEESECAKE
Traditional Graham Cracker Crust, Yuzu Sauce, Citrus Segments
10
LOCAL GELATO, ICE CREAM & SORBET
Latte Gelato, Strawberry Sorbet, Coconut Vanilla Ice Cream
5/each
Late Night Menu

LATE NIGHT

TOKYO WINGS (8)
honey-soy bbq, chive, sesame seeds
10
ROCK SHRIMP SALAD
spicy aioli, mixed greens, carrot vinaigrette
10
FIRECRACKER ROLL
crab salad, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce
11
POTATO ROLL
tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango
11
VEGGIE BROTH RAMEN BOWL
roasted brussels, bamboo shoots, bean sprouts, tofu, egg, cilantro
10
HOUSE BROTH RAMEN BOWL
bamboo shoots, bean sprouts, egg, cilantro
12
ADD PROTEIN TO RAMEN
pork belly $4, chicken $4, shrimp $5
HOUSE LIQUORS 5
SELECT SAKES 1/2 off
Cocktail, Sake, Beer & Wine

COCKTAILS

BASIL BERRY LEMONADE
pickers vodka, fresh strawberries, basil, lemon
*try spirit free for $5
12
OAT MILK BOURBON PUNCH
old forester whiskey, tiger tea syrup, oat milk, nutmeg
14
JASMANIAN DEVIL
habanero infused bacardi, passion fruit, mint, lime
13
SUGAR + SPICE MARTINI
habanero infused vodka, passion fruit, sugar rim, served up
13
PLUM LOCO
goza blanco tequila, cointreau, lime juice, plum syrup, plum sugar rim
13
THE APPLE PIPE
toki whiskey, lairds applejack brandy, lemon juice, smoked honey syrup, torched cinnamon stick
15
FELT CUKE, MIGHT DELETE LATER
finlandia vodka, licor 43, house-made shiso-cucumber limeade, mint bitters
13
100% THAT SPRITZ
cocchi americano, domaine de canton, lime bitters, lime juice, prosecco
13
THE NIGHTWALKER
caorunn gin, blackberries, cilantro leaves, pineapple syrup, white balsamic vinegar
13
BUDDHA, BUDDHA (ROCK’N EVERYWHERE)
pear sake, miles gin, pom juice, lemongrass syrup, lemon juice, egg white, buddhas hand bitters
14
PINEAPPLE MICROPHONE
agavales blanco, mezcal union, lime, mango-pineapple tequila sauce, coconut milk, caramel
14

SPIRIT FREE

SUGAR + SPICE
habanero, passion fruit, sugar rim
8
CARDI BEE
yuzu, mint, honey, cardamom
8
THE SHOGUN
basil, lemon balm agave, lemon, soda
7
VANILLA PLUM SODA 7
RASPBERRY GINGER SODA 7
YUZU SODA 6

BEER & CIDER

SAPPORO (22oz) 9
KIRIN ICHIBAN 5
KIRIN LIGHT 5
SAM ADAMS SEASONAL 6
BUD LIGHT 4
BUDWEISER 4
MICHELOB ULTRA 4
REVELRY NEVER SUNNY 7
WESTBROOK WHITE THAI 7
ELISION DAY GLOW IPA 6
SYCAMORE ROSE (16oz) 8

SAKE

SAKE FLIGHTS, 4 assorted sakes by the glass 35
BLUE RIBBON, Chokaisan Junmai Daiginjo, Akita 24oz 120
SOUL OF THE SENSI, Takatenjin Junmai Daiginjo, Shizuoka 24oz 16 95
KUROSAWA, Daiginjo, Tohoku 24oz 88
WANDERING POET, Rihaku Junmai Daiginjo, Shimane 25oz 12 72
SUPERIOR, Hakatsuru Junmai Ginjo, Kinki 10oz 10 27
DRAGON GOD, Ryujin Kakushi Ginjo Namazume, Gunma 24oz 12 59
BLACK & GOLD, Gekkeikan Junmai, USA 25oz 10 54
OKUNOMATSU, Tokubetsu Junmai, Fukushima 10oz 30
SPARKLING OTTERFEST, Asahi Dassai 50 Sparkling, Yamaguchi 12oz 36
TARUSAKE, Ozeki Junmai, Tohoku 10oz 11 28
GOLD CAN, Funaguchi Ginjo, Chubo 34oz 8 75
SAKURA EMAKI, Dewatsuru Junmai, Akita 12oz 12 43
DEWATSURU, Junmai Nigori, Tohoku 24oz 12 69
SNOW MAIDEN, Tozai Junmai Nigori, Kyoto 24oz 11 53
DREAMY CLOUDS, Rihaku, Tokubetsu Junmai Nigori, Chugoku 10oz 37

SPARKLING WINES

Prosecco, Bisol Jeio, Veneto, Italy NV 11 43
Prosecco, Adriano Adami, Veneto, Italy NV 53
Brut Rose, Mas Fi Cava, Catalonia, Spain NV 10 39
Cava, Gramona “Grand Cuvee,” Spain 2015 55
Brut, Veuve-Clicquot “Yellow Label” Champagne, France NV 135

WHITE & PINK WINES

Pinot Grigio, Benvolio, Fruili, Italy 2017 10 39
Sancerre, Domaine de la Perriere 67
Sauvignon Blanc, 3 Brooms, Marlborough, New Zealand 2018 11 44
Albarino, Neboa, Rias Baixas, Spain 2017 36
Sauvignon Blanc, Loveblock, Marlborough, New Zealand 2017 50
Rose, Klinker Brick, Lodi, CA 2018 11 43
Viura, Palacios Remondo “Placet”, Rioja, Spain 2017 60
Grenache Blanc, Botijo Blanco, Valdejalon, Spain 2018 10 39
Chenin Blanc, Chateau D’Epire Savennieres, Loire Valley, France 2016 55
Riesling, Kintsugi, Willamette Valley, OR 2018 12 47
Chardonnay, Hahn, Monterey, CA 2017 11 43
Chardonnay, Balletto “Theresa’s Unoaked”, Russian River Valley, CA 2016 14 55
Sauvignon Blanc/Semillon, St Supery “Virtu”, Napa Valley, CA 2016 47
Chardonnay, Dutton-Goldfield, Russian River Valley, CA 2016 85
Chardonnay, Cakebread Cellars, Napa Valley, CA 2017 90

RED WINES

Pinot Noir, EVOLUTION by Sokol Blosser, Willamette Valley, OR 2017 11 43
Gamay, Julien Sunier Fleurie, Burgundy, France 2017 69
Pinto Noir, Adelsheim, Willamette Valley, OR 2018 65
GSM, Domaine Lefage “Tesselae”, Languedoc, France 2017 12 47
Pinot Noir, Failla, Sonoma Coast, CA 2017 95
Tempranillo, Bodegas LAN Crianza, Rioja, Spain 2012 10 39
Cotes Du Rhone, St Cosme “Les Duex Albion”, Rhone Valley, France 2018 50
Zinfandel, Rock Wall “Exceptionnelle”, California 2017 11 43
Malbec, Maal “Biutiful,” Mendoza, Argentina 2017 55
Malbec/Bonarda, Tikal “Patriota”, Mendoza, Argentina 2016 12 47
Cabernet Sauvignon, Hesperian “Anatomy”, Napa Valley, CA 2014 59
Cabernet Sauvignon, Honig, Napa County, CA 2016 95
Cabernet Sauvignon, Athena, California 2017 11 43
Cabernet Sauvignon, Eberle, Paso Robles, CA 2016 15 59
Cabernet Sauvignon, Priest Ranch, Napa Valley, CA 2016 120

Gallery