Menu
*All menus are subject to change, according to seasonality and availability
O-Ku Menu
Dinner
Starters
MISO SOUP miso, dashi, tofu |
4 |
EDAMAME | 5 |
TRUFFLE EDAMAME | 7 |
SEAWEED SALAD | 6 |
HOUSE SALAD choice of carrot, ginger vinaigrette or sesame vinaigrette |
7 |
Chefs Specialties
O-KU POKE big eye tuna, salmon, mesclun greens, assorted vegetables, avocado, crispy onions, mustard soy dressing |
16 |
O-KU SPRING ROLL tuna, salmon, whitefish, mixed greens, potato crisps, avocado, cilantro aioli, sesame sauce |
12 |
WHITE FISH CRUDO lime zest, lemon juice, evoo, microgreens, red salt |
12 |
YELLOWTAIL CARPACCIO cilantro, serrano pepper, truffle ponzu |
14 |
O-KU WAGYU TARTARE wagyu, shallots, chives, sesame soy aioli, lotus chips, quail egg |
16 |
TUNA TARTARE asian pear, avocado, tobiko, wonton, quail egg, carrot ginger dandash |
16 |
SCALLOP SPOONS uni, caviar, wasabi stem, garlic ponzu |
21 |
USUZUKURI ora king salmon, wasabi relish, black salt, chives, truffle ponzu |
16 |
ROCK SHRIMP SALAD spicy aioli, mixed greens, carrot ginger vinaigrette |
15 |
LOBSTER TEMAKI butter-poached lobster hand rolls with asparagus, chives, cilantro aioli, beets, black volcanic salt |
18 |
HARUMAKI fried vegetarian egg roll |
8 |
DUMPLING DIM SUM pork gyoza, shrimp shumai, den dashi and sweet chili sauce |
12 |
PORK BELLY BAOS kimchi puree, pickles, cilantro |
15 |
TOKYO WINGS (8) honey-soy bbq, chive, sesame seeds |
12 |
HOT ITEMS
CHICKEN TERIYAKI chicken breasts, sauteed broccolini, white rice |
18 |
COCONUT CURRY red curry, ramen noodles, rock shrimp, sweet onions and peppers, cilantro, citrus |
17 |
BRAISED SHORT RIBS soy braised ribs, glazed rainbow carrots |
23 |
SEAFOOD FRIED RICE crab, shrimp, scallop, mixed bell peppers, onion |
24 |
KOREAN BBQ PORK RIBS half rack, bulgogi glazed, roasted brussels, crispy onion |
21 |
HAKOZUSHI (box style sushi)
GREEN EGGS & HAMACHI HAKO spicy tuna, asparagus, wasabi tobiko, cilantro aioli and wonton crisps |
18 |
BLACK MAGIC tempura fried lobster salad, crispy onions, squid ink rice, masago, spicy aioli, chives |
21 |
OMAKASE
ARTISTIC AND CREATIVE MULTI-COURSE TASTING | 100 PP |
Toban Yaki
LOBSTER mushrooms, truffle garlic butter, chives |
30 |
A5 WAGYU highest quality japanese black cattle 2oz min., onions, garlic, fresh wasabi |
25 per oz |
Sides
Seasoned Rice | 3 |
Fried Rice | 6 |
Sautéed Vegetables | 6 |
Pickled Wasabi Stem | 3 |
Shark Skin-Grated Fresh Wasabi | 5 |
MAKIMONO (rolled sushi)
TEMPURA VEGETABLE ROLL assorted tempura vegetables, eel sauce |
8 |
SPICY TUNA CRUNCH ROLL spicy tuna, cucumber, crunch, eel sauce |
12 |
AVOCADO WRAPPED ROLL avocado, tropical salsa, asparagus, beets, carrots, cucumber, pickled ginger |
12 |
CRAB CRUNCH ROLL crab salad, avocado, cucumber, crunch, eel sauce |
10 |
FIRECRACKER ROLL crab, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce |
11 |
SALMON AND LEMON ROLL salmon, lemon, crab salad, avocado, cucumber |
12 |
TUNA TATAKI ROLL seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli |
13 |
POTATO ROLL tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango |
13 |
RAINBOW ROLL filled with snow crab, cucumber and topped with salmon, tuna, shrimp, avocado, masago |
14 |
SURF & TURF ROLL wagyu beef, tempura shrimp, avocado, microgreens, potato crisps, balsamic reduction |
16 |
TUNA WRAP ROLL spicy tuna mix, cucumber, big eye tuna, eel sauce, spicy aioli |
14 |
THE PAK MAN ROLL tempura salmon, asparagus, white fish, sriracha ponzu |
14 |
THE PLAYBOY ROLL tempura shrimp, cucumber, spicy tuna, king salmon, avocado, yuzu miso, microgreens |
15 |
O-KU NIGIRI (1pc.)
SALMON togarashi aioli, lemon zest, ikura |
7 |
TUNA miso mustard, chives, togarashi |
7 |
HAMACHI serrano, cilantro dust, truffle ponzu glaze |
7 |
SNAPPER shisho, pink Himalayan salt, lemon juice |
7 |
WAGYU seared, bulgogi sauce and caviar |
11 |
OTORO chives, black salt and pickled wasabi stem |
12 |
SCALLOP lightly seared, yuzu kosho, truffle soy |
8 |
LOBSTER poached lobster, truffled ginger butter, caviar, chives, red salt |
11 |
O-KU NIGIRI FLIGHT (ALL 8) | 60 |
NIGIRI (1pc.) & SASHIMI (2pc.)
SUSHI / SASHIMI COMBO assorted |
35, 50, 70, 100 |
CHIRASHI assorted sashimi over sushi rice |
28 |
MAGURO (tuna) | |
BIG EYE (lean red tuna) | 6 |
OTORO (fatty blue fin tuna) | MKT |
SAKE (salmon) | |
SCOTTISH | 4 |
ORA KING | 6 |
HAMACHI (yellowtail) | 5 |
TAI (snapper) | 4 |
SABA (mackerel) | 4 |
EBI (shrimp) | 3.5 |
AMAEBI (sweet shrimp) | MKT |
SNOW CRAB | 5 |
HOTATEGAI (scallop) | 5.5 |
IKURA (salmon roe) | 4 |
UNI (sea urchin) | MKT |
TAMAGO (sweet egg omelette) | 3 |
TAKO (octopus) | 4 |
UNAGI (freshwater eel) | 4 |
QUAIL EGG | 2 |
Dessert
DESSERTS
TRIO OF MOCHI ICE CREAM (GF) Assorted Flavors |
6 |
MANGO TARTLET Lime Shortbread, Mango Curd, Mango-Lime Salsa, Mango-Honey Puree |
9 |
CHOCOLATE BLISS Chocolate Brownie, Chocolate Mousse, Whipped Ganache, Blood Orange Sauce, Red Salt |
9 |
COCONUT RICE PUDDING Sweet Sticky Rice, Coconut Milk, Caramelized Macadamia Nuts, Five Spice |
7 |
ICE CREAM SANDWICH Coconut-Vanilla Ice Cream, Key Lime Sugar Cookies, Toasted Coconut Flakes, Key Lime Curd |
9 |
Late Night Menu
LATE NIGHT
TOKYO WINGS (8) honey-soy bbq, chive, sesame seeds |
10 |
ROCK SHRIMP SALAD spicy aioli, mixed greens, carrot vinaigrette |
10 |
FIRECRACKER ROLL crab salad, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce |
11 |
POTATO ROLL tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango |
11 |
VEGGIE BROTH RAMEN BOWL roasted brussels, bamboo shoots, bean sprouts, tofu, egg, cilantro |
10 |
HOUSE BROTH RAMEN BOWL bamboo shoots, bean sprouts, egg, cilantro |
12 |
ADD PROTEIN TO RAMEN pork belly $4, chicken $4, shrimp $5 |
|
HOUSE LIQUORS | 5 |
SELECT SAKES | 1/2 off |
Cocktail, Sake, Beer & Wine
COCKTAILS
BASIL BERRY LEMONADE pickers vodka, fresh strawberries, basil, lemon *try spirit free for $5 |
12 |
OAT MILK BOURBON PUNCH old forester whiskey, tiger tea syrup, oat milk, nutmeg |
14 |
JASMANIAN DEVIL habanero infused bacardi, passion fruit, mint, lime |
13 |
SUGAR + SPICE MARTINI habanero infused vodka, passion fruit, sugar rim, served up |
13 |
PLUM LOCO goza blanco tequila, cointreau, lime juice, plum syrup, plum sugar rim |
13 |
THE APPLE PIPE toki whiskey, lairds applejack brandy, lemon juice, smoked honey syrup, torched cinnamon stick |
15 |
FELT CUKE, MIGHT DELETE LATER finlandia vodka, licor 43, house-made shiso-cucumber limeade, mint bitters |
13 |
100% THAT SPRITZ cocchi americano, domaine de canton, lime bitters, lime juice, prosecco |
13 |
THE NIGHTWALKER caorunn gin, blackberries, cilantro leaves, pineapple syrup, white balsamic vinegar |
13 |
BUDDA, BUDDA (ROCK’N EVERYWHERE) pear sake, miles gin, pom juice, lemongrass syrup, lemon juice, egg white, buddhas hand bitters |
14 |
PINEAPPLE MICROPHONE agavales blanco, mezcal union, lime, mango-pineapple tequila sauce, coconut milk, caramel |
14 |
BEER & CIDER
SAPPORO (22oz) | 9 |
KIRIN ICHIBAN | 5 |
KIRIN LIGHT | 5 |
SAM ADAMS SEASONAL | 6 |
BUD LIGHT | 4 |
BUDWEISER | 4 |
MICHELOB ULTRA | 4 |
NEVER SUNNY | 6 |
WESTBROOK WHITE THAI | 6 |
ELISION DAY GLOW IPA | 6 |
SAKE
SAKE FLIGHTS, 4 assorted sakes | by the glass | 35 | |
BLUE RIBBON, Chokaisan Junmai Daiginjo, Akita | 24oz | 18 | 120 |
KUROSAWA, Honjozo Daiginjo, Nagano | 24oz | 88 | |
WANDERING POET, Rihaku Junmai Daiginjo | 24oz | 12 | 72 |
SUPERIOR, Hakatsuru Junmai Ginjo, Kinki | 10oz | 10 | 27 |
SAKURA EMAKI, Dewatsuru Junmai, Akita | 12oz | 12 | 43 |
BLACK & GOLD, Gekkeikan Junmai, USA | 25oz | 10 | 54 |
BORN GOLD, Junmai Daiginjo, Fukui | 10oz | 12 | 70 |
OKUNOMATSU, Tokubetsu Junmai, Fukushima | 10oz | 30 | |
SPARKLING NIGORI, Dassai Junmai Daiginjo, Yamaguchi | 12oz | 45 | |
TARUSAKE, Ozeki Junmai, Kinki | 10oz | 11 | 28 |
GOLD CAN, Funaguchi Ginjo, Chubo | 34oz | 8 | 75 |
DRAGON GOLD, Ryujin Kakushui Ginjo, Gunma | 24oz | 11 | 55 |
DEWATSURU, Junmai Nigori, Tohoku | 24oz | 12 | 69 |
SNOW MAIDEN, Tozai Junmai Nigori, Kinki | 24oz | 9 | 49 |
DREAMY CLOUDS, Rihaku, Tokubetsu Junmai Nigori, Chugoku | 10oz | 37 |
SPARKLING WINES
Prosecco, La Luca, Veneto, Italy NV | 11 | 43 |
Adriano Adami, Brut Prosecco, Italy NV | 52 | |
Brut Rose, JCB No. 69, Burgundy, France NV | 12 | 47 |
Blanc de Blanc-375ml, Schramsberg, California 2014 | 44 | |
Champagne Brut, Veuve-Clicquot, France NV | 125 |
WHITE & PINK WINES
Pinot Grigio, Elena Walch, Alto Adige, Italy 2017 | 45 | ||
Pinot Gris/Pinot Blanc, Au Bon Climat, Santa Barbara, CA 2016 | 41 | ||
Pinot Gris, Villa Wolf, Pfalz, Germany 2017 | 11 | 43 | |
Grenache Blanc, Klinker Brick, Lodi, CA 2017 12 | 47 | ||
Langhe Bianco, Vajra “Luigi Baudana Dragon”, Piedmont, Italy 2015 | 13 | 51 | |
Albarino, Neboa, Rias Baixas, Spain 2016 | 33 | ||
Riesling, Hexamer, Mosel, Germany 2016 | 42 | ||
Riesling, Boundry Break, Finger Lakes, NY 2016 | 9 | 35 | |
Gruner Veltliner, Hirsch, Kamptal, Austria 2014 | 45 | ||
Sauvignon Blanc, Three Brooms, Marlborough, New Zealand 2016 | 12 | 47 | |
Sauvignon Blanc, Loveblock, Marlborough, New Zealand 2014 | 48 | ||
Sauvignon Blanc, Delaporte Sancerre , Loire Valley, France 2015 | 50 | ||
Sauvignon Blanc/Semillon, St Supery “Virtu,” Napa Valley, CA 2014 | 47 | ||
Chardonnay, Talley Vineyards, Arroyo Grande Valley, CA 2015 | 14 | 55 | |
Chardonnay, Cakebread, Napa Valley, CA 2016 | 88 | ||
Chardonnay, Kistler, Sonoma, CA 2015 | 125 | ||
Chardonnay, Dutton-Goldfield, Russian River Valley, CA 2016 | 85 |
RED WINES
Blend “The Shepard” by Truchard, Carneros, CA 2014 | 13 | 51 |
Pinot Noir, Adelsheim, Willamette Valley, OR 2017 | 65 | |
Pinot Noir, Cristom “Mount Jefferson,” Willamette Valley, OR 2016 | 75 | |
Pinot Noir, Evolution, Williamette Valley, OR 2015 | 12 | 43 |
Pinot Noir, Au Bon Climat, Santa Barbara County, CA 2016 | 54 | |
Pinot Noir, Steele, Carneros, CA 2014 | 11 | 43 |
Pinot Noir, Failla, Sonoma Coast, CA 2015 | 95 | |
Malbec, Tikal “Patriota”, Mendoza, Argentina 2015 | 12 | 47 |
Malbec, Maal “Biutiful,” Mendoza, Argentina 2016 | 55 | |
Cabernet Sauvignon, Anatomy No 1, Napa Valley, CA 2012 | 14 | 55 |
Cabernet Sauvignon, Honig, Napa Valley, CA 2014 | 85 | |
Cabernet Sauvignon, Nickel & Nickel “CC Ranch,” Napa Valley, CA 2014 | 140 |