Menu
*All menus are subject to change, according to seasonality and availability
O-Ku Menu
Dinner
Starters
| MISO SOUP miso, dashi, tofu |
4 |
| EDAMAME | 5 |
| TRUFFLE EDAMAME | 7 |
| SEAWEED SALAD | 6 |
| HOUSE SALAD choice of carrot, ginger vinaigrette or sesame vinaigrette |
8 |
| IKA SANSAI squid with mountain vegetables, seaweed salad |
8 |
Chefs Specialties
| HAWAIIAN POKE TUNA big eye tuna, shallot, chive, sesame seaweed, truffle soy glaze, candied walnuts mango coulis |
16 |
| O-KU SPRING ROLL tuna, salmon, whitefish, mixed greens, wonton crisps, avocado, cilantro wasabi aioli, sesame sauce |
12 |
| LOCAL WHITE FISH CRUDO lime zest, lemon juice, evoo, microgreens |
12 |
| YELLOWTAIL CARPACCIO cilantro, serrano pepper, truffle ponzu |
14 |
| O-KU WAGYU TARTARE wagyu, shallots, chives, sesame soy aioli, lotus chips |
16 |
| TUNA TARTARE asian pear, avocado, tobiko, wonton, quail egg |
16 |
| OTORO TARTARE minced otoro, caviar, volcano black salt, wasabi yuzu ponzu |
19 |
| OTORO SPOONS uni, caviar, wasabi stem, garlic ponzu |
25 |
| KING SALMON USUZUKURI wasabi relish, black salt, chives, ponzu |
16 |
| ROCK SHRIMP SALAD spicy aioli, mixed greens, carrot ginger vinaigrette |
15 |
| LOBSTER TEMAKI butter-poached lobster hand rolls with asparagus, chives, cilantro aioli, black volcanic salt |
18 |
| HARUMAKI fried vegetarian egg roll |
8 |
| DUMPLING DIM SUM pork gyoza, shrimp shumai, den dashi and sweet chili sauce |
12 |
| SPICY SESAME PORK BELLY melted red cabbage, kimchi puree |
15 |
| TOKYO WINGS (8) honey-soy bbq, chive, sesame seeds |
12 |
HOT ITEMS
| CHICKEN TERIYAKI seared chicken, vegetables, teriyaki |
18 |
| COCONUT CURRY red curry, ramen noodles, rock shrimp, sweet onions and peppers, cilantro, citrus |
17 |
| BRAISED SHORT RIB soy glazed heirloom carrot, shiso pesto, red wine demi glace |
27 |
| KUROBUTA PULLED PORK DON-BURI house made tsukemono, avocado, kimchee, gochujang bbq square, root vegetable garnish, sesame seeds |
24 |
HAKOZUSHI (box style sushi)
| GREEN EGGS & HAMACHI HAKO spicy tuna, asparagus, wasabi tobiko, cilantro aioli and wonton crisps |
18 |
| BLACK MAGIC lobster, squid ink rice, masago aioli, scallion |
21 |
OMAKASE
| ARTISTIC AND CREATIVE MULTI-COURSE TASTING | 100 PP |
Toban Yaki
| LOBSTER & WILD MUSHROOM soy truffle butter |
30 |
| A5 WAGYU highest quality japanese black cattle 2oz min. |
25 per oz |
Sides
| Seasoned Rice | 3 |
| Fried Rice | 6 |
| Sautéed Vegetables | 6 |
| Pickled Wasabi Stem | 3 |
| Shark Skin-Grated Fresh Wasabi | 5 |
MAKIMONO (rolled sushi)
| TEMPURA VEGETABLE ROLL assorted tempura vegetables, eel sauce |
8 |
| SPICY TUNA CRUNCH ROLL spicy tuna, cucumber, crunch, eel sauce |
12 |
| CALIFORNIA ROLL crab, avocado, cucumber, masago |
10 |
| AVOCADO WRAPPED ROLL avocado, tropical salsa, asparagus, beets, carrots, cucumber, pickled ginger |
12 |
| CRAB CRUNCH ROLL crab salad, avocado, cucumber, crunch, eel sauce |
10.5 |
| FIRECRACKER ROLL crab salad, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce |
11 |
| SALMON AND LEMON ROLL salmon, lemon, crab salad, avocado, cucumber |
12 |
| SPIDER ROLL soft-shell crab, avocado, cucumber, eel sauce |
13 |
| TUNA TATAKI ROLL seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli |
13 |
| POTATO ROLL tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango |
12.5 |
| RAINBOW ROLL seafood wrapped, filled with snow crab, cucumber, avocado, masago |
14 |
| SURF & TURF ROLL wagyu beef, tempura shrimp, avocado, microgreens |
16 |
| TUNA WRAP ROLL spicy tuna mix, cucumber, big eye tuna, eel sauce, spicy aioli |
14 |
| KANI CROWN ROLL lump blue crab meat, spicy tuna, asparagus, eel sauce, wonton crisps |
14 |
| THE PLAYBOY ROLL tempura shrimp, cucumber, spicy tuna, king salmon, avocado, yuzu-apple miso, microgreens |
15 |
O-KU NIGIRI (1pc.)
| SALMON togarashi aioli, lemon zest, ikura |
7 |
| TUNA miso mustard, chives, togarashi |
7 |
| HAMACHI serrano, cilantro dust, truffle ponzu glaze |
7 |
| SNAPPER shisho, pink Himalayan salt, lemon juice |
7 |
| WAGYU white truffle and caviar |
11 |
| OTORO chives, black salt and pickled wasabi stem |
11 |
| SNOW CRAB lightly torched with truffle wasabi ponzu |
9 |
| LOBSTER poached lobster, truffled ginger butter, caviar, chives, red salt |
11 |
NIGIRI (1pc.) & SASHIMI (2pc.)
| SUSHI / SASHIMI COMBO assorted |
35, 50, 70, 100 |
| CHIRASI assorted sashimi over sushi rice |
28 |
| MAGURU (tuna) | |
| BIG EYE (lean red tuna) | 5 |
| OTORO (fatty blue fin tuna) | MP |
| SAKE (salmon) | |
| SCOTTISH | 4 |
| ORA KING | 5 |
| HAMACHI (yellowtail) | 4 |
| TAI (snapper) | 4 |
| SABA (mackerel) | 4 |
| LOCAL WHITE FISH | MKT |
| EBI (shrimp) | 3.5 |
| AMAEBI (sweet shrimp) | MKT |
| SNOW CRAB | 5 |
| HOTATEGAI (scallop) | 5.5 |
| TOBIKO | |
| AKAI (red) | 3 |
| KURO (black) | 3 |
| YUZU | 3 |
| WASABI | 4 |
| IKURA (salmon roe) | 4 |
| UNI (sea urchin) | MKT |
| TAMAGO (sweet egg omelette) | 3 |
| TAKO (octopus) | 4 |
| UNAGI (freshwater eel) | 4 |
| QUAIL EGG | 4 |
Dessert
DESSERTS
| TRIO OF MOCHI ICE CREAM (GF) Assorted Flavors |
9 |
| O-KU PAVLOVA Baked Meringue Bowl, Yuzu Crème, Kiwi Mango Salsa, Passionfruit Puree |
9 |
| TAHITIAN CHOCOLATE BLISS Spiced Blood Orange Gei, Chocolate Shavings, & Red Sea Salt Dusting |
9 |
| WHITE CHOCOLATE MATCHA CAKE Layered Matcha and White Chocolate Butter Cream Cake |
9 |
Late Night Menu
LATE NIGHT
| EDAMAME | 5 |
| TRUFFLE EDAMAME | 7 |
| SEAWEED SALAD | 6 |
| IKA SANSAI squid with mountain vegetables, seaweed salad |
8 |
| ROCK SHRIMP SALAD spicy aioli, mixed greens, carrot vinaigrette |
10 |
| TOKYO WINGS (8) honey-soy bbq, chive, sesame seeds |
10 |
| CALIFORNIA ROLL crab, avocado, cucumber, masago |
10 |
| CALI CRUNCH ROLL crab, avocado, cucumber, crunch, masago |
10 |
| SPICY TUNA ROLL spicy tuna |
10 |
| SPICY TUNA CRUNCH ROLL spicy tuna, cucumber, crunch, eel sauce |
10 |
| FIRECRACKER ROLL crab salad, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce |
10 |
| POTATO ROLL tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango |
10 |
| CHEF’S LATE NIGHT SASHIMI 2 tuna, 2 salmon, 2 hamachi |
16 |
| MOCHI ICE CREAM (GF) assorted flavors |
9 |
| O-KU PAVLOVA baked meringue bowl, yes crème, kiwi mango salsa, passionfruit purée |
9 |
| TAHITIAN CHOCOLATE BLISS spiced blood orange gei, chocolate shavings, red sea salt dusting |
9 |
| WHITE CHOCOLATE MATCHA CAKE layered matcha and white chocolate butter cream cake |
9 |
Cocktail, Sake, Beer & Wine
COCKTAILS
| BASIL BERRY LEMONADE finlandia vodka, fresh strawberries, basil, lemon *try spirit free for $5 |
12 |
| YUZU CRAZY toki japanese whiskey, averna, aperol, yuzu, angostura bitters |
15 |
| JASMANIAN DEVIL habanero infused bacardi, passion fruit, mint, lime |
13 |
| SUGAR + SPICE MARTINI habanero infused vodka, passion fruit, sugar rim, served up |
13 |
| THE SHOGUN bristow gin, basil, lemon balm agave, lemon, soda *try spirit free for $5 |
12 |
| KEEP IT MALLOW bulleit rye, orange peel, toasted marshmallo, cardamom bitters |
13 |
| TBD lunazul reposado, triple sec, yuzu, yuzu hot sauce, grapefruit bitters |
13 |
| THE FORBIDDEN HANDS banhez mezcal, tequila, disaronno, apple shrub, caramel walnut rim, served up |
14 |
| THE RISING SUN tanqueray, cocchi americano, evoo, vanilla syrup, egg whites, served up |
14 |
| SAKE POM hakatsuru, plantation rum, cucumber, lemongrass, pom juice, coconut milk |
14 |
| SAK-GRIA sake, st. germain, seasonal fruit |
10 |
BEER & CIDER
| SAPPORO (22oz) | 9 |
| KIRIN ICHIBAN | 5 |
| KIRIN LIGHT | 5 |
| SAM ADAMS SEASONAL | 6 |
| BUD LIGHT | 4 |
| BUDWEISER | 4 |
| MICHELOB ULTRA | 4 |
| NEVER SUNNY | 6 |
| WESTBROOK WHITE THAI | 6 |
| ELISION DAY GLOW IPA | 6 |
SAKE
| SAKE FLIGHTS, 4 assorted sakes | by the glass | 35 | |
| BLUE RIBBON, Chokaisan Junmai Daiginjo, Akita | 24oz | 18 | 120 |
| KUROSAWA, Honjozo Daiginjo, Nagano | 24oz | 88 | |
| WANDERING POET, Rihaku Junmai Daiginjo | 24oz | 12 | 72 |
| SUPERIOR, Hakatsuru Junmai Ginjo, Kinki | 10oz | 10 | 27 |
| SAKURA EMAKI, Dewatsuru Junmai, Akita | 12oz | 12 | 43 |
| BLACK & GOLD, Gekkeikan Junmai, USA | 25oz | 10 | 54 |
| BORN GOLD, Junmai Daiginjo, Fukui | 10oz | 12 | 70 |
| OKUNOMATSU, Tokubetsu Junmai, Fukushima | 10oz | 30 | |
| SPARKLING NIGORI, Dassai Junmai Daiginjo, Yamaguchi | 12oz | 45 | |
| TARUSAKE, Ozeki Junmai, Kinki | 10oz | 11 | 28 |
| GOLD CAN, Funaguchi Ginjo, Chubo | 34oz | 8 | 75 |
| DRAGON GOLD, Ryujin Kakushui Ginjo, Gunma | 24oz | 11 | 55 |
| DEWATSURU, Junmai Nigori, Tohoku | 24oz | 12 | 69 |
| SNOW MAIDEN, Tozai Junmai Nigori, Kinki | 24oz | 9 | 49 |
| DREAMY CLOUDS, Rihaku, Tokubetsu Junmai Nigori, Chugoku | 10oz | 37 | |
SPARKLING WINES
| Prosecco, La Luca, Veneto, Italy NV | 11 | 43 |
| Adriano Adami, Brut Prosecco, Italy NV | 52 | |
| Brut Rose, JCB No. 69, Burgundy, France NV | 12 | 47 |
| Blanc de Blanc-375ml, Schramsberg, California 2014 | 44 | |
| Champagne Brut, Veuve-Clicquot, France NV | 125 | |
WHITE & PINK WINES
| Pinot Grigio, Elena Walch, Alto Adige, Italy 2017 | 45 | ||
| Pinot Gris/Pinot Blanc, Au Bon Climat, Santa Barbara, CA 2016 | 41 | ||
| Pinot Gris, Villa Wolf, Pfalz, Germany 2017 | 11 | 43 | |
| Grenache Blanc, Klinker Brick, Lodi, CA 2017 12 | 47 | ||
| Langhe Bianco, Vajra “Luigi Baudana Dragon”, Piedmont, Italy 2015 | 13 | 51 | |
| Albarino, Neboa, Rias Baixas, Spain 2016 | 33 | ||
| Riesling, Hexamer, Mosel, Germany 2016 | 42 | ||
| Riesling, Boundry Break, Finger Lakes, NY 2016 | 9 | 35 | |
| Gruner Veltliner, Hirsch, Kamptal, Austria 2014 | 45 | ||
| Sauvignon Blanc, Three Brooms, Marlborough, New Zealand 2016 | 12 | 47 | |
| Sauvignon Blanc, Loveblock, Marlborough, New Zealand 2014 | 48 | ||
| Sauvignon Blanc, Delaporte Sancerre , Loire Valley, France 2015 | 50 | ||
| Sauvignon Blanc/Semillon, St Supery “Virtu,” Napa Valley, CA 2014 | 47 | ||
| Chardonnay, Talley Vineyards, Arroyo Grande Valley, CA 2015 | 14 | 55 | |
| Chardonnay, Cakebread, Napa Valley, CA 2016 | 88 | ||
| Chardonnay, Kistler, Sonoma, CA 2015 | 125 | ||
| Chardonnay, Dutton-Goldfield, Russian River Valley, CA 2016 | 85 | ||
RED WINES
| Blend “The Shepard” by Truchard, Carneros, CA 2014 | 13 | 51 |
| Pinot Noir, Adelsheim, Willamette Valley, OR 2017 | 65 | |
| Pinot Noir, Cristom “Mount Jefferson,” Willamette Valley, OR 2016 | 75 | |
| Pinot Noir, Evolution, Williamette Valley, OR 2015 | 12 | 43 |
| Pinot Noir, Au Bon Climat, Santa Barbara County, CA 2016 | 54 | |
| Pinot Noir, Steele, Carneros, CA 2014 | 11 | 43 |
| Pinot Noir, Failla, Sonoma Coast, CA 2015 | 95 | |
| Malbec, Tikal “Patriota”, Mendoza, Argentina 2015 | 12 | 47 |
| Malbec, Maal “Biutiful,” Mendoza, Argentina 2016 | 55 | |
| Cabernet Sauvignon, Anatomy No 1, Napa Valley, CA 2012 | 14 | 55 |
| Cabernet Sauvignon, Honig, Napa Valley, CA 2014 | 85 | |
| Cabernet Sauvignon, Nickel & Nickel “CC Ranch,” Napa Valley, CA 2014 | 140 | |
