Menu

*All menus are subject to change, according to seasonality and availability

Dinner

Starters

MISO SOUP
miso, dashi, tofu
4
EDAMAME 5
TRUFFLE EDAMAME 7
SEAWEED SALAD 6
HOUSE SALAD
choice of carrot, ginger vinaigrette or sesame vinaigrette
8
IKA SANSAI
squid with mountain vegetables, seaweed salad
8

Chefs Specialties

HAWAIIAN POKE TUNA
big eye tuna, shallot, chive, sesame seaweed, truffle soy glaze, candied walnuts mango coulis
16
O-KU SPRING ROLL
tuna, salmon, whitefish, mixed greens, wonton crisps, avocado, cilantro wasabi aioli, sesame sauce
12
LOCAL WHITE FISH CRUDO
lime zest, lemon juice, evoo, microgreens
12
YELLOWTAIL CARPACCIO
cilantro, serrano pepper, truffle ponzu
14
O-KU WAGYU TARTARE
wagyu, shallots, chives, sesame soy aioli, lotus chips
16
TUNA TARTARE
asian pear, avocado, tobiko, wonton, quail egg
16
OTORO TARTARE
minced otoro, caviar, volcano black salt, wasabi yuzu ponzu
19
OTORO SPOONS
uni, caviar, wasabi stem, garlic ponzu
25
KING SALMON USUZUKURI
wasabi relish, black salt, chives, ponzu
16
ROCK SHRIMP SALAD
spicy aioli, mixed greens, carrot ginger vinaigrette
15
LOBSTER TEMAKI
butter-poached lobster hand rolls with asparagus, chives, cilantro aioli, black volcanic salt
18
HARUMAKI
fried vegetarian egg roll
8
DUMPLING DIM SUM
pork gyoza, shrimp shumai, den dashi and sweet chili sauce
12
SPICY SESAME PORK BELLY
melted red cabbage, kimchi puree
15
TOKYO WINGS (8)
honey-soy bbq, chive, sesame seeds
12

HOT ITEMS

CHICKEN TERIYAKI
seared chicken, vegetables, teriyaki
18
COCONUT CURRY
red curry, ramen noodles, rock shrimp, sweet onions and peppers, cilantro, citrus
17
BRAISED SHORT RIB
soy glazed heirloom carrot, shiso pesto, red wine demi glace
27
KUROBUTA PULLED PORK DON-BURI
house made tsukemono, avocado, kimchee, gochujang bbq square, root vegetable garnish, sesame seeds
24

HAKOZUSHI (box style sushi)

GREEN EGGS & HAMACHI HAKO
spicy tuna, asparagus, wasabi tobiko, cilantro aioli and wonton crisps
18
BLACK MAGIC
lobster, squid ink rice, masago aioli, scallion
21

OMAKASE

ARTISTIC AND CREATIVE MULTI-COURSE TASTING 100 PP

Toban Yaki

LOBSTER & WILD MUSHROOM
soy truffle butter
30
A5 WAGYU
highest quality japanese black cattle 2oz min.
25 per oz

Sides

Seasoned Rice 3
Fried Rice 6
Sautéed Vegetables 6
Pickled Wasabi Stem 3
Shark Skin-Grated Fresh Wasabi 5

MAKIMONO (rolled sushi)

TEMPURA VEGETABLE ROLL
assorted tempura vegetables, eel sauce
8
SPICY TUNA CRUNCH ROLL
spicy tuna, cucumber, crunch, eel sauce
12
CALIFORNIA ROLL
crab, avocado, cucumber, masago
10
AVOCADO WRAPPED ROLL
avocado, tropical salsa, asparagus, beets, carrots, cucumber, pickled ginger
12
CRAB CRUNCH ROLL
crab salad, avocado, cucumber, crunch, eel sauce
10.5
FIRECRACKER ROLL
crab salad, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce
11
SALMON AND LEMON ROLL
salmon, lemon, crab salad, avocado, cucumber
12
SPIDER ROLL
soft-shell crab, avocado, cucumber, eel sauce
13
TUNA TATAKI ROLL
seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli
13
POTATO ROLL
tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango
12.5
RAINBOW ROLL
seafood wrapped, filled with snow crab, cucumber, avocado, masago
14
SURF & TURF ROLL
wagyu beef, tempura shrimp, avocado, microgreens
16
TUNA WRAP ROLL
spicy tuna mix, cucumber, big eye tuna, eel sauce, spicy aioli
14
KANI CROWN ROLL
lump blue crab meat, spicy tuna, asparagus, eel sauce, wonton crisps
14
THE PLAYBOY ROLL
tempura shrimp, cucumber, spicy tuna, king salmon, avocado, yuzu-apple miso, microgreens
15

O-KU NIGIRI (1pc.)

SALMON
togarashi aioli, lemon zest, ikura
7
TUNA
miso mustard, chives, togarashi
7
HAMACHI
serrano, cilantro dust, truffle ponzu glaze
7
SNAPPER
shisho, pink Himalayan salt, lemon juice
7
WAGYU
white truffle and caviar
11
OTORO
chives, black salt and pickled wasabi stem
11
SNOW CRAB
lightly torched with truffle wasabi ponzu
9
LOBSTER
poached lobster, truffled ginger butter, caviar, chives, red salt
11

NIGIRI (1pc.) & SASHIMI (2pc.)

SUSHI / SASHIMI COMBO
assorted
35, 50, 70, 100
CHIRASI
assorted sashimi over sushi rice
28
MAGURU (tuna)
BIG EYE (lean red tuna) 5
OTORO (fatty blue fin tuna) MP
SAKE (salmon)
SCOTTISH 4
ORA KING 5
HAMACHI (yellowtail) 4
TAI (snapper) 4
SABA (mackerel) 4
LOCAL WHITE FISH MKT
EBI (shrimp) 3.5
AMAEBI (sweet shrimp) MKT
SNOW CRAB 5
HOTATEGAI (scallop) 5.5
TOBIKO
AKAI (red) 3
KURO (black) 3
YUZU 3
WASABI 4
IKURA (salmon roe) 4
UNI (sea urchin) MKT
TAMAGO (sweet egg omelette) 3
TAKO (octopus) 4
UNAGI (freshwater eel) 4
QUAIL EGG 4
Dessert

DESSERTS

TRIO OF MOCHI ICE CREAM (GF)
Assorted Flavors
9
O-KU PAVLOVA
Baked Meringue Bowl, Yuzu Crème, Kiwi Mango Salsa, Passionfruit Puree
9
TAHITIAN CHOCOLATE BLISS
Spiced Blood Orange Gei, Chocolate Shavings, & Red Sea Salt Dusting
9
WHITE CHOCOLATE MATCHA CAKE
Layered Matcha and White Chocolate Butter Cream Cake
9
Cocktail, Sake & Wine

COCKTAILS

BASIL BERRY LEMONADE
finlandia vodka, fresh strawberries, basil, lemon
*try spirit free for $5
12
YUZU CRAZY
toki japanese whiskey, averna, aperol, yuzu, angostura bitters
15
JASMANIAN DEVIL
habanero infused bacardi, passion fruit, mint, lime
13
SUGAR + SPICE MARTINI
habanero infused vodka, passion fruit, sugar rim, served up
13
THE SHOGUN
bristow gin, basil, lemon balm agave, lemon, soda
*try spirit free for $5
12
KEEP IT MALLOW
bulleit rye, orange peel, toasted marshmallo, cardamom bitters
13
TBD
lunazul reposado, triple sec, yuzu, yuzu hot sauce, grapefruit bitters
13
THE FORBIDDEN HANDS
banhez mezcal, tequila, disaronno, apple shrub, caramel walnut rim, served up
14
THE RISING SUN
tanqueray, coddhi americano, evoo, vanilla syrup, egg whites, served up
14
SAKE POM
hakatsuru, plantation rum, cucumber, lemongrass, pom juice, coconut milk
14
SAK-GRIA
sake, st. germain, seasonal fruit
10

BEER & CIDER

SAPPORO (22oz) 9
KIRIN ICHIBAN 5
KIRIN LIGHT 5
SAM ADAMS SEASONAL 6
BUD LIGHT 4
BUDWEISER 4
MICHELOB ULTRA 4
NEVER SUNNY 6
WESTBROOK WHITE THAI 6
ELISION DAY GLOW IPA 6

SAKE

SAKE FLIGHTS, 4 assorted sakes by the glass 35
BLUE RIBBON, Chokaisan Junmai Daiginjo, Akita 24oz 18 120
KUROSAWA, Honjozo Daiginjo, Nagano 24oz 88
WANDERING POET, Rihaku Junmai Daiginjo 24oz 12 72
SUPERIOR, Hakatsuru Junmai Ginjo, Kinki 10oz 10 27
SAKURA EMAKI, Dewatsuru Junmai, Akita 12oz 12 43
BLACK & GOLD, Gekkeikan Junmai, USA 25oz 10 54
BORN GOLD, Junmai Daiginjo, Fukui 10oz 12 70
OKUNOMATSU, Tokubetsu Junmai, Fukushima 10oz 30
SPARKLING NIGORI, Dassai Junmai Daiginjo, Yamaguchi 12oz 45
TARUSAKE, Ozeki Junmai, Kinki 10oz 11 28
GOLD CAN, Funaguchi Ginjo, Chubo 34oz 8 75
DRAGON GOLD, Ryujin Kakushui Ginjo, Gunma 24oz 11 55
DEWATSURU, Junmai Nigori, Tohoku 24oz 12 69
SNOW MAIDEN, Tozai Junmai Nigori, Kinki 24oz 9 49
DREAMY CLOUDS, Rihaku, Tokubetsu Junmai Nigori, Chugoku 10oz 37

SPARKLING WINES

Prosecco, La Luca, Veneto, Italy NV 11 43
Adriano Adami, Brut Prosecco, Italy NV 52
Brut Rose, JCB No. 69, Burgundy, France NV 12 47
Blanc de Blanc-375ml, Schramsberg, California 2014 44
Champagne Brut, Veuve-Clicquot, France NV 125

WHITE & PINK WINES

Pinot Grigio, Elena Walch, Alto Adige, Italy 2017 45
Pinot Gris/Pinot Blanc, Au Bon Climat, Santa Barbara, CA 2016 41
Pinot Gris, Villa Wolf, Pfalz, Germany 2017 11 43
Grenache Blanc, Klinker Brick, Lodi, CA 2017                                                                      12 47
Langhe Bianco, Vajra “Luigi Baudana Dragon”, Piedmont, Italy 2015 13 51
Albarino, Neboa, Rias Baixas, Spain 2016 33
Riesling, Hexamer, Mosel, Germany 2016 42
Riesling, Boundry Break, Finger Lakes, NY 2016 9 35
Gruner Veltliner, Hirsch, Kamptal, Austria 2014 45
Sauvignon Blanc, Three Brooms, Marlborough, New Zealand 2016 12 47
Sauvignon Blanc, Loveblock, Marlborough, New Zealand 2014 48
Sauvignon Blanc, Delaporte Sancerre , Loire Valley, France  2015 50
Sauvignon Blanc/Semillon, St Supery “Virtu,” Napa Valley, CA 2014 47
Chardonnay, Talley Vineyards, Arroyo Grande Valley, CA 2015 14 55
Chardonnay, Cakebread, Napa Valley, CA 2016 88
Chardonnay, Kistler, Sonoma, CA 2015 125
Chardonnay, Dutton-Goldfield, Russian River Valley, CA 2016 85

RED WINES

Blend “The Shepard” by Truchard, Carneros, CA 2014 13 51
Pinot Noir, Adelsheim, Willamette Valley, OR 2017 65
Pinot Noir, Cristom “Mount Jefferson,” Willamette Valley, OR 2016 75
Pinot Noir, Evolution, Williamette Valley, OR 2015 12 43
Pinot Noir, Au Bon Climat, Santa Barbara County, CA 2016 54
Pinot Noir, Steele, Carneros, CA 2014 11 43
Pinot Noir, Failla, Sonoma Coast, CA 2015 95
Malbec, Tikal “Patriota”, Mendoza, Argentina 2015 12 47
Malbec, Maal “Biutiful,” Mendoza, Argentina 2016 55
Cabernet Sauvignon, Anatomy No 1, Napa Valley, CA 2012 14 55
Cabernet Sauvignon, Honig, Napa Valley, CA 2014 85
Cabernet Sauvignon, Nickel & Nickel “CC Ranch,” Napa Valley, CA 2014 140

Gallery