Menu

*All menus are subject to change, according to seasonality and availability

Dinner

Starters

MISO SOUP
miso, dashi, tofu
4
EDAMAME 5
SEAWEED SALAD 6
HOUSE SALAD
carrot, ginger vinaigrette
8
IKA SANSAI
squid with mountain vegetables, seaweed salad
8

Chefs Specialties

POKE
diced salmon, tuna, hamachi, asian pear, mango, seaweed salad, basil dandash
14
O-KU SPRING ROLL
tuna, salmon, whitefish, mixed greens, wonton crisps, avocado, cilantro wasabi aioli, sesame sauce
12
LOCAL WHITE FISH CRUDO
lime zest, lemon juice, evoo, microgreens
12
SALMON TARTARE
truffled microgreens, wasabi guacamole, yuzu tobiko
16
YELLOWTAIL CARPACCIO
cilantro, serrano pepper, truffle ponzu
14
O-KU WAGYU TARTARE
wagyu, shallots, chives, sesame soy aioli, lotus chips
16
TUNA TARTARE
asian pear, avocado, tobiko, wonton, quail egg
16
OTORO TARTARE
minced otoro, caviar, volcano black salt, wasabi yuzu ponzu
19
OTORO SPOONS
uni, caviar, wasabi stem, garlic ponzu
25
KING SALMON USUZUKURI
wasabi relish, black salt, chives, ponzu
16
ROCK SHRIMP SALAD
spicy aioli, mixed greens, carrot ginger vinaigrette
15
LOBSTER TEMAKI
butter-poached lobster hand rolls with asparagus, chives, cilantro aioli, black volcanic salt
18
HARUMAKI
fried vegetarian egg roll
8
DUMPLING DIM SUM
pork gyoza, shrimp shumai, den dashi and sweet chili sauce
12
SPICY SESAME PORK BELLY
melted red cabbage, kimchi puree
15
TEMPURA OYSTERS
kimchi tartar sauce, microgreens
16

HOT ITEMS

CHICKEN TERIYAKI
seared chicken, vegetables, rosemary teriyaki
18
HOTATE TATAKI
seared scallops, roasted asparagus, truffled corn puree, topped with yuzu a la creme
21
MISOYAKI SALMON
salmon filet, sautéed yuzu-broccolini, beetroot pureé, wasabi vinaigrette
22

HAKOZUSHI (box style sushi)

GREEN EGGS & HAMACHI HAKO
spicy tuna, asparagus, wasabi tobiko, cilantro aioli and wonton crisps
16
BLACK MAGIC
lobster, squid ink rice, masago aioli, scallionr
21

OMAKASE

ARTISTIC AND CREATIVE MULTI-COURSE TASTING 100 PP

Toban Yaki

LOBSTER & WILD MUSHROOM
soy truffle butter
29
A5 WAGYU
highest quality japanese black cattle 2oz min.
25 per oz

Sides

Seasonal Rice 3
Yakiniku Fried Rice 6
Sautéed Vegetables 6
Pickled Wasabi Stem 3
Shark Skin-Grated Fresh Wasabi 5

MAKIMONO (rolled sushi)

TEMPURA VEGETABLE ROLL
assorted tempura vegetables, eel sauce
8
SPICY TUNA CRUNCH ROLL
spicy tuna, cucumber, crunch, eel sauce
12
CALIFORNIA ROLL
crab, avocado, cucumber, masago
10
AVOCADO WRAPPED ROLL
avocado, tropical salsa, asparagus, beets, carrots, cucumber, pickled ginger
12
CRAB CRUNCH ROLL
crab salad, avocado, cucumber, crunch, eel sauce
10.5
FIRECRACKER ROLL
crab salad, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce
11
SALMON AND LEMON ROLL
salmon, lemon, crab salad, avocado, cucumber
12
SPIDER ROLL
soft-shell crab, avocado, cucumber, eel sauce
13
TUNA TATAKI ROLL
seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli
13
POTATO ROLL
tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango
12.5
RAINBOW ROLL
seafood wrapped, filled with snow crab, cucumber, avocado, masago
14
SURF & TURF ROLL
wagyu beef, tempura shrimp, avocado, microgreens
16
TUNA WRAP ROLL
spicy tuna mix, cucumber, big eye tuna, eel sauce, spicy aioli
14
KANI CROWN ROLL
lump blue crab meat, spicy tuna, asparagus, eel sauce, wonton crisps
14
HOKKAIDO ROLL
fresh hokkaido scallops, asparagus cucumber, oshinko, lime slices, himalayan salt, wasabi aioli
14

O-KU NIGIRI (1pc.)

SALMON
togarashi aioli, lemon zest, ikura
7
TUNA
miso mustard, chives, togarashi
7
HAMACHI
serrano, cilantro dust, truffle ponzu glaze
7
SNAPPER
shisho, pink Himalayan salt, lemon juice
7
WAGYU
white truffle and caviar
11
OTORO
chives, black salt and pickled wasabi stem
11
SNOW CRAB
lightly torched with truffle wasabi ponzu
9
LOBSTER
poached lobster, truffled ginger butter, caviar, chives, red salt
11

NIGIRI (1pc.) & SASHIMI (2pc.)

SUSHI / SASHIMI COMBO
assorted
35, 50, 70, 100
CHIRASI
assorted sashimi over sushi rice
28
MAGURU (tuna)
TOMBO (albacore) 4
BIG EYE (lean red tuna) 5
OTORO (fatty blue fin tuna) MP
SAKE (salmon)
SCOTTISH 4
STEELHEAD 4
ORA KING 5
HAMACHI (yellowtail) 4
TAI (snapper) 4
SABA (mackerel) 4
LOCAL WHITE FISH MKT
EBI (shrimp) 3.5
AMAEBI (sweet shrimp) MKT
SNOW CRAB 5
HOKKIGAI (surf clam) 4
HOTATEGAI (scallop) 5.5
TOBIKO
AKAI (red) 3
KURO (black) 3
YUZU 3
WASABI 4
IKURA (salmon roe) 4
UNI (sea urchin) 7
TAMAGO (sweet egg omelette) 3
IKA (squid) 5
TAKO (octopus) 4
UNAGI (freshwater eel) 4
QUAIL EGG 4
Dessert

DESSERTS

TRIO OF MOCHI ICE CREAM 8
Cocktail, Sake & Wine

COCKTAILS

BASIL BERRY LEMONADE
finlandia vodka, fresh strawberries, basil, lemon
*try spirit free for $5
12
LYCHEE  MARTINI
vodka, lychee, lime, cranberry
12
YUZU CRAZY
toki japanese whiskey, averna, aperol, yuzu, angostura bitters
15
JASMANIAN DEVIL
habanero infused bacardi, passion fruit, mint, lime
13
SUGAR + SPICE MARTINI
habanero infused vodka, passion fruit, sugar rim, served up
13
THE SHOGUN
bristow gin, basil, lemon balm agave, lemon, soda
*try spirit free for $5
12
BOUJEE BRAMBLE
hendricks, cassis, lemongrass, blackberries, mint, cucumber
13
A GEISHA NAMED PALOMA
blanco tequila, yuzu, lavender agavepamplemouse
12
DETOX TO RETOX
star rum, tumeric, lime coconut milk
12
LYCHEE MARTINI
vodka, lychee, lime coconut milk
12
KYOTO’S MORNING DEW
vodka, nigori sake, orgeat, lime, egg white
13
BITE THE BUILLET
buillet bourbon, ginger honey, lemon, matcha
13
SAK-GRIA
sake, st. germain, seasonal fruit
10

BEER & CIDER

SAPPORO (22oz) 9
KIRIN ICHIBAN 5
KIRIN LIGHT 5
SAM ADAMS SEASONAL 6
BUD LIGHT 4
BUDWEISER 4
MICHELOB ULTRA 4
RIVERDOG IPA 6
WESTBROOK WHITE THAI 6
ELISION DAY GLOW IPA 6

SAKE

SAKE FLIGHTS, 4 assorted sakes by the glass 35
BLUE RIBBON, Chokaisan Junmai Daiginjo, Akita 24oz 18 120
KUROSAWA, Honjozo Daiginjo, Nagano 24oz 88
WANDERING POET, Rihaku Junmai Daiginjo 24oz 12 72
SUPERIOR, Hakatsuru Junmai Ginjo, Kinki 10oz 10 27
SAKURA EMAKI, Dewatsuru Junmai, Akita 12oz 12 43
BLACK & GOLD, Gekkeikan Junmai, USA 25oz 10 54
BORN GOLD, Junmai Daiginjo, Fukui 10oz 12 70
OKUNOMATSU, Tokubetsu Junmai, Fukushima 10oz 30
SPARKLING NIGORI, Dassai Junmai Daiginjo, Yamaguchi 12oz 45
TARUSAKE, Ozeki Junmai, Kinki 10oz 11 28
GOLD CAN, Funaguchi Ginjo, Chubo 34oz 8 75
DRAGON GOLD, Ryujin Kakushui Ginjo, Gunma 24oz 11 55
DEWATSURU, Junmai Nigori, Tohoku 24oz 12 69
SNOW MAIDEN, Tozai Junmai Nigori, Kinki 24oz 9 49
DREAMY CLOUDS, Rihaku, Tokubetsu Junmai Nigori, Chugoku 10oz 37

SPARKLING WINES

Prosecco, La Luca, Veneto, Italy NV 11 43
Adriano Adami, Brut Prosecco, Italy NV 52
Brut Rose, JCB No. 69, Burgundy, France NV 12 47
Blanc de Blanc-375ml, Schramsberg, California 2013 44
Champagne Brut, Veuve-Clicquot, France NV 125

WHITE & PINK WINES

Pinot Grigio, Elena Walch, Alto Adige, Italy 2016 45
Pinot Gris/Pinot Blanc, Au Bon Climat, Santa Barbara, CA 2016 41
Pinot Gris, Villa Wolf, Pfalz, Germany 2017 11 43
Grenache Blanc, Klinker Brick, Lodi, CA 2017                                                                      12 47
Langhe Bianco, Vajra “Luigi Baudana Dragon”, Piedmont, Italy 2015 13 51
Albarino, Neboa, Rias Baixas, Spain 2016 33
Riesling, Boundry Break, Finger Lakes, NY 2017 9 35
Gruner Veltliner, Hirsch, Kamptal, Austria 2015 45
Sauvignon Blanc, Three Brooms, Marlborough, New Zealand 2016 12 43
Sauvignon Blanc, Loveblock, Marlborough, New Zealand 2014 48
Sauvignon Blanc, Delaporte Sancerre , Loire Valley, France  2016 50
Sauvignon Blanc/Semillon, St Supery “Virtu,” Napa Valley, CA 2013 47
Chardonnay, Talley Vineyards, Arroyo Grande Valley, CA 2015 14 55
Chardonnay, Cakebread, Napa Valley, CA 2016 88
Chardonnay, Kistler, Sonoma, CA 2015 125
Chardonnay, Dutton-Goldfield, Russian River Valley, CA 2016 85

RED WINES

Blend “The Shepard” by Truchard, Carneros, CA 2016 13 51
Pinot Noir, Adelsheim, Willamette Valley, OR 2016 65
Pinot Noir, Cristom “Mount Jefferson,” Willamette Valley, OR 2015 75
Pinot Noir, Evolution, Williamette Valley, OR 2017 12 43
Pinot Noir, Au Bon Climat, Santa Barbara County, CA 2016 54
Pinot Noir, Steele, Carneros, CA 2013 11 43
Pinot Noir, Failla, Sonoma Coast, CA 2016 95
Rose of Pinot Noir, Floriography, Cotes de Provence, France 2017                                     10 39
Malbec, Tikal “Patriota”, Mendoza, Argentina 2014 12 47
Malbec, Maal “Biutiful,” Mendoza, Argentina 2016 55
Cabernet Sauvignon, Anatomy No 1, Napa Valley, CA 2012 14 55
Cabernet Sauvignon, Honig, Napa Valley, CA 2014 85
Cabernet Sauvignon, Nickel & Nickel “CC Ranch,” Napa Valley, CA 2014 140

Gallery