Menu

*All menus are subject to change, according to seasonality and availability

Dinner

Starters

MISO SOUP
miso, shellfish dashi
4
EDAMAME 5
SEAWEED SALAD 6
SUNOMONO
pickled vegetables, sashimi
8
IKA SANSAI
squid with mountain vegetables, seaweed salad
8
POKE
diced salmon, tuna, hamachi, asian pear, mango, seaweed salad, basil dandash
14
TATAKI SARADA
seared togarashi rubbed tuna, arugula, pickled vegetables, citrus mignonette
15

Chefs Specialties

SASHIMI TACO
salmon, tuna, and whitefish with persimmon tropical fruit salsa
10
O-KU SPRING ROLL
tuna, salmon, whitefish, mixed greens, wonton crisps, avocado, cilantro wasabi aioli, sesame sauce
12
LOCAL WHITE FISH CRUDO
lime zest, lemon juice, evoo, microgreens
12
SALMON TARTARE
truffled microgreens, wasabi guacamole, yuzu tobiko
16
YELLOWTAIL CARPACCIO
cilantro, serrano pepper, truffle ponzu
14
O-KU WAGYU TARTARE
wagyu, shallots, chives, seasame soy aioli, lotus chips
16
TUNA TARTARE
asian pear, avocado, tobiko, wonton, quail egg
16
KING SALMON USUZUKURI
wasabi relish, black salt, chives, ponzu
16
OTORO SPOONS
uni, caviar, wasabi stem, garlic ponzu
25
HARUMAKI
fried vegetarian egg roll
8
TEMPURA OYSTERS
kimchee tartar sauce, microgreens
14
OTORO TARTARE
minced otoro, caviar, volcano black salt, wasabi yuzu ponzu
19
MAGURO TARUTO
crispy egg tart, green-tea avocado spuma, thinly sliced tuna, evoo, french salt
14
SUPAISHI NIKOMI
spicy slow braised ribs, basil barbecue, crushed peanuts
15
DUMPLING DIM SUM
pork gyoza, shrimp shumai, den dashi and sweet chili sauce
12
TATAKI WAGYU
seared strip, scallions, shallots, togarashi ponzu
14
ROCK SHRIMP SALAD
spicy aioli, mixed greens, carrot ginger vinaigrette
15
SPICY SESAME PORK BELLY
melted red cabbage, kimchee puree
15
LOBSTER TEMAKI
butter-poached lobster hand rolls with asparagus, chives, cilantro aioli, black volcanic salt
18

HOT ENTRÉES

CHICKEN TERIYAKI
seared chicken, vegetables, rosemary teriyaki
18
MISO MARINATED COD
marinated cod, miso glaze, pickled vegetables
16
HOTATE TATAKI
seared scallops, roasted asparagus, truffled corn puree, topped with yuzu a la creme
21
ROASTED SESAME DUCK
slow roasted sesame duck, garlic-hoisin baby bok choy, mint gastrique
24

HAKOZUSHI (box style sushi)

GREEN EGGS & HAMACHI HAKO
spicy tuna, asparagus, wasabi tobiko
16
BLACK MAGIC
lobster, squid ink rice, masago aioli, scallionr
21

OMAKASE

ARTISTIC AND CREATIVE MULTI-COURSE TASTING
soup, appetizer, sashimi, entree, sunomono, O-ku nigiri, dessert
100 PP

Sides

Seasonal Rice 3
Yakiniku Fried Rice 6
Sautéed Vegetables 6
Quail Egg 4
Pickled Wasabi Stem 3
Shark Skin-Grated Fresh Wasabi 5

MAKIMONO (rolled sushi)

TEMPURA VEGETABLE ROLL
assorted tempura vegetables, eel sauce8

NEGIHAMA
yellowtail, scallion
6
NEGITORO
minced fatty tuna, scallion
10
SPICY TUNA CRUNCH ROLL
spicy tuna, cucumber, crunch, eel sauce
10
CALIFORNIA ROLL
crab, avocado, cucumber, masago
10
AVOCADO WRAPPED ROLL
avocado, tropical salsa, asparagus, beets, carrots, cucumber, pickled ginger
10.5
CRAB CRUNCH ROLL
crab salad, avocado, cucumber, crunch, eel sauce
10.5
FIRECRACKER ROLL
crab salad, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce
11
SALMON AND LEMON ROLL
salmon, lemon, crab salad, avocado, cucumber
12
SPIDER ROLL
soft-shell crab, avocado, cucumber, eel sauce
13
TUNA TATAKI ROLL
seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli
12.5
POTATO ROLL
tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango
12.5
SCALLOP ROLL
panko fried scallop, crab salad, avocado, cucumber, tonkatsu sauce, wasabi aioli
13
CRISPY FRIED OYSTER ROLL
cucumber, lettuce, tonkatsu, spicy aioli
13
TUNA WRAPPED ROLL
tuna, cucumber, spicy tuna, spicy aioli, eel sauce
13.5
RAINBOW ROLL
seafood wrapped, filled with snow crab, cucumber, avocado, masago
14
DAPPER SNAPPER
red snapper, spicy fish, avocado, cucumber, pickled red onion, chilango vinaigrette
14
SURF & TURF ROLL
wagyu beef, tempura shrimp, avocado, microgreens, red onion marmalade
16
463 ROLL
Japanese sweet potato, asparagus, avocado, topped with spicy blue crab, eel sauce, spicy aioli, chives and wonton crisps
13
BLACK DRAGON ROLL
eel and avocado wrapped, with spicy fish, cucumber, avocado, eel sauce, spicy aioli
18

O-KU NIGIRI (1pc.)

SALMON
togarashi aiolo, lemon zest, ikura
9
TUNA
miso mustard, chives, togarashi
9
HAMACHI
serrano, cilantro dust, truffle ponzu glaze
9
WAGYU
white truffle and caviar
11
SNAPPER
shisho, pink Himalayan salt, lemon juice
11
OTORO
hives, black salt and pickled wasabi stem
11
SNOW CRAB
lightly torched with truffle wasabi ponzu
9
LOBSTER
poached lobster, truffled ginger butter, caviar, chives, red salt
11

NIGIRI (1pc.) & SASHIMI (2pc.)

SUSHI / SASHIMI COMBO
assorted
35, 50, 70, 100
CHIRASI
assorted sashimi over sushi rice
28
MAGURU (tuna)
TOMBO (albacore) 4
BIG EYE (lean red tuna) 5
OTORO (fatty blue fin tuna) MP
SAKE (salmon)
SCOTTISH 4
STEELHEAD 4
ORA KING 5
HAMACHI (yellowtail) 4
TAI (snapper) 4
SABA (mackerel) 4
LOCAL WHITE FISH MKT
EBI (shrimp) 3.5
AMAEBI (sweet shrimp) 6
SNOW CRAB 5
HOKKIGAI (surf clam) 4
HOTATEGAI (scallop) 5.5
TOBIKO
AKAI (red) 3
KURO (black) 3
YUZU 3
WASABI 4
IKURA (salmon roe) 4
UNI (sea urchin) 7
TAMAGO (sweet egg omelette) 3
IKA (squid) 5
TAKO (octopus) 4
UNAGI (freshwater eel) 4
Dessert

DESSERTS

DUO OF POTS DE CRÈME
Chocolate and Caramel
with Japanese chili powder and fleur de sel
Supplied by Wild Flour Pastry
6
TRIO OF MOCHI ICE CREAM 8
STRAWBERRY NAPOLEON
Citrus tuile, Key Lime mascarpone
Supplied by Wild Flour Pastry
6
Cocktail, Sake & Wine

COCKTAILS

BASIL BERRY LEMONADE
titos vodka, fresh strawberries, basil, lemon
11
LYCHEE
shochu, sake, lychee, prosecco
12
YUZU CRAZY
toki japanese whiskey, averna, aperol, yuzu, angostura bitters
15
SHISO DELICIOUS
vodka, st germain, cucumber, shiso, lime
12
MELON RITA
blanco tequila, ancho reyes, cilantro, cantaloupe puree,
lime, hawaiian red sea salt rim. * try it with vida mezcal tequila
13
SAKURA FIZZ
hendricks gin, yuzu, raspberries, ginger, egg whites
12
JASMANIAN DEVIL
habanero infused bacardi, passion fruit, mint, lime
11
SUGAR + SPICE MARTINI
habanero infused vodka, passion fruit, sugar rim, served up
11
A-RAD ROTATING SANGRIA
white wine sangria, seasonal infusions
10
THE SHOGUN
bristow gin, basil, lemon balm agave, lemon, soda
11
OSAKA-RITA
Avion Blanco tequila, strawberry, thai chili, mint, agave nectar, lime
12
AFTER DUSK
bulleit bourbon, basil, pomegranate, lemongrass, lime, served up
13

BEER & CIDER

SAPPORO (22oz) 9
KIRIN ICHIBAN 5
KIRIN LIGHT 5
SAM ADAMS SEASONAL 6
STELLA ARTOIS 6
BUD LIGHT 4
BUDWEISER 4
MICHELOB ULTRA 4
STONE IPA 6
ALLAGASH HOPPY TABLE 7
FULL STEAM BREWERY
PAYCHECK PILSNER
6
AVERY BREWING CO.
LILIKO’I KEPOLO
7

SAKE

DAIGINJO
CHOKAISAN-Namachozo 720ml 18 100
KUROSAWA 720ml 88
KOTEKI Pearls of Simplicity 300ml 45
JUNMAI GINJO
HAKATSURU Superior 300ml 10 25
NANBU BUIN – Southern Beauty 300ml 37
SHIMIZU-NO-MAI- Pure Dawn 300ml 39
RIHAKU Wandering Poet 300ml  11 32
DEWATSURU Sakura Emaki Rose 360ml 12 42
JUNMAI
ICHISHIMA Seishu 720ml 10 54
ICHISHIMA Silk Deluxe 500ml 42
OKUNOMATSU Tokubetsu 300ml 40
TARUSAKE Cask Sake 300ml 11 25
LACHAMTE – sparkling 300ml 28
BUNNY – blueberry sparkling 300ml 8 20
NIGORI
DEWATSURU 720ml 11 59
TOZAI – Snow Maiden 720ml  9 49
RIHAKU – Dreamy Clouds 300ml 37

SPARKLING WINES

Prosecco, Forchir, Camino Al Tagliamento, Italy 11 43
Adriano Adami, Brut Prosecco, Italy NV 52
Brut Rose, Alma Negra, Mendoza, Argentina NV 12 43
Blanc de Blanc-375ml, Schramsberg, California 2012 44
Champagne Brut, Veuve-Clicquot, France NV 125

WHITE & PINK WINES

Rose, L’Oliveto, Russian River Valley, CA 2015 10 39
Pinot Grigio, Hofstatter, Alto Adige, Italy 2014 45
Pinot Gris, Sokol Blosser, Willamette Valley, Oregon 2014 11 43
Pinot Blanc, Au Bon Climat, Santa Barbara, CA 2015 41
Langhe Bianco, Vajra “Luigi Baudana Dragon”, Piedmont, Italy 2015 13 51
Riesling Trocken, Donhoff, Nahe, Germany 2014 47
Riesling, J.H.Selbach “Zeller Schwarze Katz,” Mosel, Germany 2014 9 35
Gewurztraminer, Dopff & Irion “Cuvee Rene Dopff,” Alsace, France 2013 51
Viognier, Andrew Murray, Santa Maria Valley, CA 2013 55
Albarino, Neboa, Raxis Baixas, Spain 2014 31
Gruner Veltliner, Hirsch, Kamptal, Austria 2014 45
Chenin Blanc, Champalou Vouvray, Loire, France 2013 12 47
Sauvignon Blanc, Arona, Marlborough, New Zealand 2015 9 35
Sauvignon Blanc, Loveblock, Marlborough, New Zealand 2015 45
Sauvignon Blanc, Vincent Delaporte Sancerre , Loire Valley, France  2014 50
Sauvignon Blanc/Semillon, St Supery “Virtu,” Napa Valley, CA 2013 44
Chardonnay, Harken, CA 2014 11 43
Chardonnay, Melville “INOX,” Sta Rita Hills, CA 2014 75
Chardonnay, Talley Vineyards, Arroyo Grande Valley, CA 2013 14 55

RED WINES

Gamay, Chateau Thivin Cote de Brouilly, Beaujolais, France 2014 58
Zinfandel, H Mynors Old Vine Cuvee, CA 2013 11 43
Pinot Noir, Adelsheim, Willamette Valley, OR 2013 59
Pinot Noir, Cristom “Mount Jefferson,” Willamette Valley, OR 2013 75
Pinot Noir, Omero, Willamette Valley, OR 2014 12 47
Pinot Noir, Au Bon Climat, Santa Barbara County, CA 2014 54
Pinot Noir, Steele, Lake County, CA 2013 11 43
Pinot Noir, Failla, Sonoma Coast, CA 2014 95
Tempranillo, Muga, Rioja, Spain 2012 56
Malbec, Altos “Las Hormigas,” Mendoza, Argentina 2014 9 35
Malbec, Maal “Biutiful,” Mendoza, Argentina 2014 55
Bordeaux, Chateau Haut-Bailly, Pessac-Leognan, France 2013 59
Cabernet Sauvignon, Broadside, Paso Robles, CA 2014 10 39
Cabernet Sauvignon, Anatomy No 1, Napa Valley, CA 2012 14 55
Cabernet Sauvignon, Honig, Napa Valley, CA 2013 85
Cabernet Sauvignon, Nickel & Nickel “Branding Iron,” Napa Valley, CA 2012 140

Gallery